2017 Cookbook Gift Guide – Love and Lemons

It’s that point of 12 months once more! You’ve gone by way of your listing and checked it twice… but there are nonetheless just a few family and friends members left and also you don’t know what to get for them. How a few cookbook? I all the time say this, however I feel cookbooks make one of the best items as a result of there’s all the time one to go well with each style. Or possibly I simply say this as a result of I personally love (and like to hoard) cookbooks!

Anyway, listed here are my favorites from this previous 12 months. Many I’ve written about earlier than, many you’ll hear extra about within the subsequent few months. They’re all fairly veggie-forward (those that aren’t nonetheless have fascinating veggie choices). So in case you like our weblog (and e-book!) I feel you and your family members will love these cookbooks too!

Vegetarian Favorites:

The Love & Lemons Cookbook by yours actually
The First Mess by Laura Wright
Love Real Food by Kathryne Taylor of Cookie & Kate
Naturally Vegetarian by Valentina Solfrini of Hortus Cuisine
One Part Plant by Jessica Murnane
In my Kitchen by Deborah Madison
Bowls of Goodness by Nina Olsson of Nourish Atelier
The Savvy Cook by Izy Hossack of Top with Cinnamon
Naturally Nourished by Sarah Britton of My New Roots
The Moosewood Restaurant Table 

Deliciously Beautiful Books:

Cook Beautiful by Athena Calderone of Eyeswoon
Autentico by Rolando Beramendi

Weeknight Cooking (with good veggie choices):

Dining in: Highly Cookable Recipes by Alison Roman
Back Pocket Pasta by Colu Henry
Dinner, Changing the Game by Melissa Clark

Good Reads:

The Wellness Project by Phoebe Lapine
What She Ate by Laura Shapiro
Coming To My Senses by Alice Waters

Fun books from favourite eating places:

Elizabeth Street Cafe by Larry McGuire and Julia Turshen
Jack’s Wife Freida by Maya & Dean Jankelowitz & Julia Jaksic
Egg Shop by Nick Korbee

I’m at the moment devouring:

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor by former White House Pastry Chef, Bill Yosses
Downtime by Nadine Levy Redzepi (spouse of Noma chef, Rene Redzepi)
Smitten Kitchen Everyday by Deb Perelman

Looking ahead to (out there for pre-order):

Healthy-ish by Lindsay Maitland Hunt
Vegan Comfort Classics by Lauren Toyota of Hot For Food

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