Almost-Spring Recipes – Love and Lemons







I believe it’s secure to say that it doesn’t matter what local weather you reside in, we’re all experiencing a model of spring fever. It’s been exceptionally stunning in Austin currently which makes me wish to prepare dinner (or in some instances, simply assemble) meals which might be mild and contemporary and stuffed with inexperienced issues. Here are a few of my favorites that I’ve been within the temper for currently. Click on the photographs or the hyperlinks to go to the complete recipes.

Spring Broccolini & Kale Quinoa Bowls (pictured above)

These are full of roasted chickpeas, broccolini, radishes, herbs, and avocado. Serve with a scoop of (nut-free) pea pesto that’s made with hemp seeds and dill.



Avocado and Mango Brown Rice Sushi


Avocado and Mango Brown Rice Sushi

One of my go-to lunches is the take-out sushi at Whole Foods, which is certainly simpler and faster than making it your self. But I really like having the ability to customise the components – this avocado mango model with peanut dipping sauce is a favourite.



Broccoli Tahini Pasta Salad


Broccoli Tahini Pasta Salad

Our spring climate has me wanting ahead to summer time, which has me wanting ahead to pot luck picnics… and this broccoli salad is the right wholesome dish to deliver. It’s made with tahini as an alternative of mayo, and it’s loaded with zucchini, inexperienced beans, tomatoes, solar dried tomatoes, and herbs.



Lemon Edamame Avocado Sandwiches


Lemon Edamame Avocado Sandwiches

And talking of picnics… listed below are some very inexperienced, very packable sandwiches, made with a creamy lemon-edamame unfold.



Minty Green Shamrock Shake Smoothies


Minty Green Shamrock Shake Smoothies

A more healthy strategy to have fun St. Paddy’s day… or any day that you just really feel like a creamy inexperienced smoothie. These are made with almond butter, banana, spinach (which you’ll’t style), and mint.



Tart Cherry Tabbouleh


Tart Cherry Tabbouleh

A candy twist on tabbouleh that makes use of dried tart cherries as an alternative of tomatoes. It’s tossed with a brilliant lemony dressing and full of herbs.



Roasted Artichoke Avocado Toast


Roasted Artichoke Avocado Toast

It’s nearly artichoke season round right here. Because contemporary artichokes take just a little bit of labor to prep, I wish to benefit from the fruits greens of my labor in easy methods like these elevated avocado toasts.



Twice Baked Sweet Potatoes with Broccoli


Twice Baked Sweet Potatoes with Broccoli

Since it’s now fairly spring, I believed I’d throw a consolation meals recipe within the combine. These cozy candy potatoes are crammed with candy potato rosemary cashew cream, broccoli, scallions, and hemp seeds.



Spring Broccolini Kale & Quinoa Bowls


For extra spring recipes, click on right here!