This straightforward flounder with Parmesan breadcrumbs is the proper trip dinner. It’s fast to make with Frigo Shredded Parmesan Cheese & there’s loads for everybody. Cheesy breadcrumbs FTW!
This is a lazy, day-at-the-beach kind of recipe – it makes the proper meal to shortly throw collectively and devour after hours of lounging within the solar.
Here’s what you do: Around 5pm, when everyone seems to be trickling again to the home from the day’s adventures, ship somebody out to fetch recent fish fillets. Flounder or sole are each good, or substitute one other gentle fish.
Meanwhile, get the oven warming and delegate just a few houseguests to organize the breadcrumb topping. Frigo Shredded Parmesan Cheese makes this explicit activity even simpler, and avoids the query of whether or not your seaside home comes outfitted with a cheese grater.
As quickly because the fish arrives, toss it in a dish with the breadcrumbs and pop it within the oven. Use the time whereas the fish bakes to open a bottle of wine and throw collectively a salad.
By the time everyone seems to be showered and assembled for dinner, the fish is prepared, too.
Serve it straight from the dish in wedges – don’t attempt to serve particular person fillets because the skinny items of fish are likely to soften collectively within the oven.
Yes, it’s slightly messy and unkempt, however that’s the way in which you roll through the summer season. Nothing fancy — simply good cheese, recent fish, and firm to share it with. It’s summer season and the livin’ is simple!
Baked Fish with Parmesan Breadcrumbs Recipe
If you might be getting ready this in a kitchen with no meals processor, you’ll be able to substitute 2 cups of ready breadcrumbs for the sandwich bread on this recipe. Use recent, coarsely floor breadcrumbs if potential (keep away from finely floor).
- Butter (for the baking dish)
- Salt and pepper, to style
- 6 sprigs parsley
- three slices (1/Four-inch thick) white sandwich bread, lower or torn into 1-inch items
- 1 cup (2 half of ounces) Frigo® Shredded Parmesan Cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 half of kilos flounder fillets, or different gentle fish
- 1 to 2 lemons, lower into wedges (for garnish)
1 Preheat the oven to 425°F. Butter a big (9- by 13-inch) baking dish.
2 Prepare the fish: Season the fish on each side with salt and pepper. Lay them within the baking dish, overlapping them as needed so the fillets all match within the dish.
three Make the breadcrumb topping: Strip the leaves from the stems of parsley and add them to a meals processor. (Discard or save the stems for an additional objective.) Pulse the leaves till nicely chopped.
Add the bread and pulse till it kinds comfortable, coarse crumbs – you need to have about 2 cups of coarse-ground breadcrumbs. Add the Parmesan cheese, and pulse to combine. Add the melted butter, olive oil, salt and pepper and pulse till combined.
(If utilizing ready breadcrumbs, simply finely chop the parsley and toss with the breadcrumbs. You also can finely chop the Parmesan cheese, when you like, or simply toss it with the breadcrumbs as is.)
Four Bake the fish: Spread the breadcrumbs evenly over the fish.
Transfer to the oven and bake for 12 to 15 minutes, or till the middle of the fish is opaque when probed with a small knife and the breadcrumbs are golden. If you’ve got an instantaneous learn thermometer, the temperature of the middle of the fish ought to register 135F.
If the fish cooks earlier than the topping browns, activate the broiler and broil for about one minute. Watch rigorously to maintain the breadcrumbs from burning.
5 Serve the fish: With a pointy knife, lower the fish into parts. (You gained’t have the ability to serve one single fillet by itself, since they overlap within the pan and prepare dinner into each other.) Transfer to plates and serve with lemon wedges.
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