Basic Pickling Spice Blend Recipe

Make your personal pickling spice mix! Mustard seed, black peppercorns, and cinnamon (or allspice!) are important. The relaxation are mix-and-match. Lasts for as much as a yr and makes sufficient for a number of batches.


Photography Credit:
Emma Christensen

Are you planning on making numerous pickles? If so, you would possibly wish to strive mixing up your personal mix of pickling spice! It’s quite simple to throw collectively, and one batch is sufficient for heaps and plenty of pickles.

 You can use this mix with cucumbers, inexperienced beans, carrot sticks, beets, and even sliced pink onions, my favourite hamburger topping. It’s a flexible combine with a taste profile that’s each savory and candy, with somewhat kick of warmth.

If the ingredient checklist appears to be like somewhat lengthy to you, don’t fear! You actually can pare it down to only the fundamentals. For me, the necessities are the mustard seeds, black peppercorns or pink pepper flakes, and at the very least one of many candy spices (allspice, cinnamon, or cloves). As lengthy as you’ve received these within the combine, you possibly can customise your mix nevertheless you want.

Whatever combination of spices you find yourself with, you’ll wish to use about 1 half teaspoons per pint of pickles (or a tablespoon in the event you’re canning in quart jars). Mix ‘em up and get pickling!

Basic Pickling Spice Blend Recipe


Use as many or as few of the spices beneath to created your personal signature spice mix. I like to recommend utilizing mustard seeds, black peppercorns or pink pepper flakes, and at the very least one of many candy spices (allspice, cinnamon, or cloves), after which as lots of the different spices as you want.

All spices are complete spices. Do not substitute floor spices.


  • 1 cinnamon stick (or 1 tablespoon cinnamon chunks)
  • 2 bay leaves
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dill seeds
  • 1 teaspoon allspice berries
  • 1 teaspoon crushed pink pepper flakes
  • 1 teaspoon dried minced ginger (optionally available)
  • eight complete cloves


1 Crush the cinnamon and bay leaves: In a mortar and pestle or electrical spice grinder, break down the cinnamon stick into small (about 1/Four-inch) items. Transfer to a small bowl, then repeat with the bay leaves, crushing them into small items of about the identical measurement. Transfer them to the bowl as nicely.

2 Mix up the spice mix: Stir in the remainder of the spices. Use a small funnel to switch the combination to a spice jar, or use it instantly. The spices will preserve in a tightly-lidded jar for as much as 1 yr.

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