BBQ Pulled Chicken Sopes Recipe

Bite-sized BBQ Pulled Chicken Sopes! Great make-ahead appetizer for yard events. Topped with BBQ pulled hen, cheddar cheese, tomatoes, avocado and BBQ-spiked bitter cream.


This publish is dropped at you in partnership with Stubb’s Bar-B-Que

On a sultry summer season day, few issues hit the spot like good barbecue — particularly whenever you add chipotle, cumin, and tequila to the combo of flavors!

Sopes are thick, bite-sized tortillas formed with a helpful rim for holding within the sauce. Here they get topped with tender pulled hen and a smoky, spicy, tequila-infused barbecue sauce.

These sopes are the proper appetizer to serve at a yard get together whereas the grill is warming up. They’re just like the Mexican model of sliders!

BBQ Pulled Chicken Sopes

You can discover pre-made sopes for this recipe at any Mexican grocery store, or you may as well make your individual utilizing masa harina (corn flour)!

To make your individual sopes, first make the masa dough simply as you’d for corn tortillas. Then form the sopes by pinching off walnut-sized items of dough and shaping them right into a thick, flat patty with a slight rim. Fry them as directed within the recipe.

When it involves that frying step, take care to not overcrowd the pan or the sopes received’t crisp up correctly. Work in batches and drain the fried sopes on paper towels to soak up any extra cooking oil. Keep them heat in a low oven till you’re able to pile them excessive with toppings.

BBQ Pulled Chicken Sopes

Speaking of toppings, this barbecue pulled hen is severely easy and might even be made a number of days forward.

Spike some barbecue sauce with spices and tequila, add your hen breasts, and prepare dinner till tender. Shred the hen with two forks, after which return the hen to the pan and toss with the sauce. So simple!

Chicken breasts with the bone in and the pores and skin left on are finest for this recipe. This offers each the meat and the sauce extra taste and helps be sure that the meat stays moist. This mentioned, you possibly can definitely make this dish utilizing hen thighs or boneless, skinless hen breasts if you happen to favor.

When you assemble these sopes, pile them with whichever extra toppings you want — shredded lettuce, cheddar cheese, tomatoes and avocado. Just don’t skimp on the bitter cream! It’s a key part, one which reinforces the barbecue-y goodness of the meat.

Serve these pulled hen sopes with a pitcher of margaritas or limeade close by. Don’t count on any leftovers, both – these are a crowd-pleaser of the best kind!

BBQ Pulled Chicken Sopes Recipe


Look for pre-made sopes at any Mexican grocery retailer, or make your individual utilizing masa harina!

To make your individual sopes, first make the masa dough simply as you’d for corn tortillas. Then form the sopes by pinching off walnut-sized items of dough and shaping them right into a thick, flat patty with a slight rim. Fry them as directed within the recipe.


For the hen:

  • three/four cup Stubb’s Sticky Sweet Bar-B-Q sauce
  • 1 tablespoon tequila
  • 1 chipotle en adobo, finely chopped
  • 2 teaspoons adobo sauce (from the can of chipotles en adobo)
  • 1/four teaspoon floor cumin
  • 1 teaspoon freshly squeezed lime juice
  • 2 tablespoons water
  • 2 massive bone-in, skin-on hen breasts (three/four to 1 pound complete)

For the sopes:

  • 2 tablespoons vegetable oil, plus extra as wanted
  • eight sopes (see Recipe Note)

For the toppings:

  • 1 1/2 cups shredded lettuce
  • 1 1/2 cups shredded cheddar cheese
  • 1 massive ripe tomato, finely chopped
  • 2 pitted avocados, flesh eliminated and diced
  • 1/2 cup bitter cream
  • 1 teaspoon Stubb’s Sticky Sweet Bar-B-Q sauce


1 Make the cooking sauce: Combine the barbecue sauce, tequila, chopped chipotle pepper, adobo sauce, cumin, lime juice and water in a medium saucepan. Stir totally to mix.

2 Cook the hen: Add hen to the pan and switch to coat with sauce. Bring the liquid to a simmer over medium-high warmth.

Turn the warmth to low, cowl the pot, and proceed to prepare dinner 20 to 25 minutes till the hen is tender, not pink, and registers 165F within the thickest half.

Remove the pan from warmth.

three Shred the hen: Remove hen from poaching liquid and switch to a slicing board. Reserve the diminished barbecue sauce. Let the hen cool for five minutes.

Remove and discard pores and skin and bones from hen. Shred the hen utilizing your fingers or two forks.

BBQ Pulled Chicken Sopes

four Toss the hen with sauce: Return meat to the pan and toss with sauce to evenly coat. Return to low warmth and simmer to meld flavors and warmed by means of.

At this level, the hen may be cooled and refrigerated for as much as three days. Reheat over low warmth on the stovetop earlier than persevering with, including a bit of little bit of water to the underside of the pot to stop it from sticking if wanted.

BBQ Pulled Chicken Sopes

5 When able to serve, fry the sopes: Place a baking sheet within the oven and preheat to 225ºF levels. Place a plate lined with paper towels close to the range.

Heat the oil in a big skillet over medium-high warmth. When oil is shimmering, add the sopes in a single layer with some area between every one. Work in batches to stop overcrowding if vital.

Fry for two minutes or till the underside is golden, then flip. Fry one other 2 minutes or till golden. Transfer to the plate with paper towels to empty for a minute or two, then switch to the oven.

Continue frying the remaining sopes. Add extra oil to the pan as wanted.

BBQ Pulled Chicken Sopes

6 Assemble the sopas and serve: Arrange the sopes on a platter and high every with a beneficiant mound of pulled hen. Add lettuce, cheese, tomato and avocado.

Whisk collectively the bitter cream and barbecue sauce in a small bowl, then drizzle a spoonful excessive of every sope.

Serve instantly whereas heat.

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