Blood Orange French 75 Cocktail Recipe


Photography Credit:
Elise Bauer

Valentine’s Day simply begs to be celebrated with one thing crimson and bubbly, proper?

Enter one among my favourite cocktails—the traditional French 75—however as an alternative of utilizing lemon juice, we infuse the drink with one thing to make it sensible pinkish crimson—blood orange.

So fairly! And simply as pretty to drink as the unique, if no more so.

The traditional French 75 is mild and refreshing, and packs just a little kick with gin. First on the scene 100 years in the past, it’s made with lemon juice, gin, sugar, and glowing white wine.

One of the issues that makes a French 75 work so nicely is the interaction of tart citrus with the gin, champagne, and easy syrup. Since we’re swapping out the lemon juice within the traditional recipe with blood orange, and blood oranges are extra candy than tart, I add just a little lime juice to deliver the drink extra into a correct steadiness.

Blood Orange French 75 Cocktail

Just a few notes on the recipe. If you don’t have a cocktail shaker, you need to use any sealable container, even a quart sized mason jar. I used a wide-mouthed plastic sports activities water bottle as my shaker.

Blood oranges are usually quite pulpy, so it’s a good suggestion to pressure the juice at the least as soon as.

For further taste, put just a few strips of blood orange zest into the easy syrup as soon as it involves a boil.


Blood Orange French 75 Cocktail Recipe


To make a twist of zest, use a vegetable peeler to peel a protracted strip of zest from the blood orange. Cut it into skinny strips with a pointy knife. Twist it right into a curly form and maintain it that means for just a few seconds.


  • 1 1/2 Tbsp (three/four oz) freshly juiced blood orange juice, strained
  • 1/2 Tbsp (1/four oz) lime juice
  • 1 1/2 Tbsp (three/four oz) easy syrup*
  • 1 1/2 oz (three Tbsp) gin
  • 1/four cup (2 oz) champagne, prosecco, or different glowing white wine
  • A twist of blood orange zest

*To make easy syrup, put equal components of sugar and water right into a small saucepan. (I often make syrup with 1 cup sugar and 1 cup water, and retailer the surplus for different makes use of.) Bring to a rolling boil. If you have got just a few strips of blood orange zest, add them to the water for further taste. When the sugar has all dissolved within the water, take away from warmth and let cool. Remove the zest. Pour right into a mason jar and retailer within the fridge.


1 Place the blood orange juice, lime juice, easy syrup, and gin right into a cocktail shaker (or one thing that can be utilized as a cocktail shaker) with just a few ice cubes.

2 Shake to combine nicely and pressure, pouring right into a champagne flute.

three Top with champagne, Prosecco, or glowing white wine.

four Add a twist of blood orange zest to the glass.

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