Blueberry Slump Recipe |

Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great method to beat the warmth!


Photography Credit:
Elise Bauer

When it’s blueberry season, all ideas (a minimum of at my home) flip to pie or cobbler. Except when it’s so sizzling exterior the asphalt is melting and the very last thing you wish to do is activate the oven.

Enter the New England basic—Blueberry Slump! (or Blueberry Grunt in the event you’re from some elements)

A droop is made totally on the stovetop, no must warmth the kitchen along with your oven. Into a pot go blueberries, lemon, cinnamon, nutmeg and sugar, which you warmth till the berries are effervescent.

Blueberry Slump

On prime of that sizzling blueberry lava you drop biscuit batter and canopy the pot. The steam gently cooks the biscuits to fluffy, tender, biscuity clouds. No must brown the biscuits, they’re good as is.

Serve with a beneficiant serving to of vanilla ice cream which conveniently will begin melting as quickly because it touches the recent berries, creating its personal creamy blueberry sauce.

My father goals of this dessert and retains hinting to me to make extra. I believe you’ll prefer it too.

Blueberry Slump Recipe




  • 1 cup all objective flour
  • 1 half teaspoons baking powder
  • half teaspoon salt
  • 2 Tbsp sugar
  • 2 Tbsp butter
  • 1/three cup milk


  • four cups of contemporary or frozen blueberries
  • half cup sugar
  • 1 teaspoon floor cinnamon
  • 1/four teaspoon floor nutmeg
  • 1 half teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1/three cup water
  • Vanilla ice cream or whipping cream for serving


1 Make the dumplings: In a medium bowl whisk collectively the flour, baking powder, sugar, and salt.

Cut the butter into small cubes and use your clear arms to work the items of butter into the flour till the combination resembles a rough meal.

Make a nicely within the middle and add the milk. Mix along with a fork or wood spoon simply till the dough comes collectively. Form it right into a ball. It ought to be moderately shaggy. Do not knead or over work it or the dumplings might be robust.

2 Heat the blueberries: Place the blueberries, sugar, cinnamon, nutmeg, lemon juice, lemon zest, and water right into a medium (2 quart) saucepan. Stir in order that the berries are nicely coated with every part. Heat on excessive warmth till the berries begin to boil.

three Add the dumplings: When the blueberry combination is boiling, pull off clumps of dumpling dough from the ball of dough and place on prime of the berries. You ought to have sufficient dough for six dumplings, so portion accordingly.

four Cover and cook dinner: Cover the pan, and decrease the warmth to keep up a low simmer. Cook for 25 minutes.

Do not uncover to peek on the dumplings whereas cooking! The dumplings want the regular steam and stress from being lined to cook dinner correctly so they’re mild and fluffy.

5 Serve: Portion into particular person serving bowls and prime with vanilla ice cream or whipping cream.

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