Cajun Shrimp Toast – Damn Delicious

Disclosure: This publish is sponsored by the National Fisheries Institute Shrimp CouncilAs all the time, I solely associate with manufacturers that I really like and really consider in, permitting me to create extra fast and straightforward recipes to get us by the week with out breaking the financial institution. All opinions expressed are my very own.

Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You gained’t be capable to cease at 1!

It’s my favourite a part of the yr now.


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It beats Thanksgiving.



All of it mixed.

It’s Game Day season!!!


Because we’ve each excuse to eat completely tacky, creamy, garlicky shrimp toast bites.

And not really feel an oz. of guilt about it.

Plus, you may make the shrimp combination forward of time.

So Game Day internet hosting is even simpler than ever.

Or you may simply disguise out within the kitchen and save these for your self.

Your name.

You can observe Eat Shrimp on Facebook and Pinterest for extra shrimp recipe inspiration!

Cajun Shrimp Toast

Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You gained’t be capable to cease at 1!


  • Eight ounces medium shrimp, peeled, deveined
  • 1 tablespoon olive oil
  • Three cloves garlic, minced
  • Kosher salt and freshly floor black pepper, to style
  • 1/Three cup mayonnaise
  • 1/four cup bitter cream
  • 1/four cup shredded mozzarella cheese
  • 2 tablespoons freshly grated Parmesan
  • half teaspoon onion powder
  • 1/four teaspoon dried thyme
  • 1/four teaspoon dried oregano
  • 1 French baguette, ends trimmed and lower into 1/Three-inch slices
  • 1 tablespoon cajun seasoning
  • 2 tablespoons chopped recent parsley leaves


  1. Preheat oven to 400 levels F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place shrimp in a single layer onto the ready baking sheet. Add olive oil and garlic; season with salt and pepper, to style. Gently toss to mix. Place into oven and roast simply till pink, agency and cooked by, about 6-Eight minutes. Let cool earlier than dicing into bite-size items.
  3. In a big bowl, mix shrimp, mayonnaise, bitter cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to style.
  4. Place baguette slices onto the baking sheet. Top with shrimp combination; sprinkle with cajun seasoning. Place into oven and bake for 6-Eight minutes, or till cheeses have melted.
  5. Serve instantly, garnished with parsley, if desired.