If you comply with me on Instagram you will have seen my story the opposite day the place I used to be attempting to determine what to do with a pound of floor beef that I had within the freezer. Of course my first thought was, “CHEESEBURGER!” But then my cheap facet kicked in and jogged my memory that I’m attempting to “do better.” 🙄 So, I began fascinated about salads. We had simply eaten Greek meals the evening earlier than, and if they’ll put gyro meat on a salad, then I figured I can put a hamburger on a salad, proper? So right here it’s. I made a Cheeseburger salad. 🤷♀️ And it wasn’t at the same time as bizarre as I believed it was going to be.
For the dressing I blended up a do-it-yourself animal-sauce sort dressing, which because it seems is so much like Thousand Island dressing. So once more, burger-salad-burger not so completely different. If you don’t need to make your personal dressing, simply seize a bottle of Thousand Island. It’s mainly the identical factor.
I feel what I really like essentially the most about this cheeseburger salad thought is all of the variations you are able to do with it. My thoughts sort of ran wild with the concept and I needed to pull myself again in and keep in mind to maintain it easy. BUT if you wish to go wild, attempt including all of the enjoyable issues you possibly can add to a burger, like caramelized onions, blue cheese, avocado, sautéed mushrooms, bacon… the probabilities are limitless.
Cheeseburger Salad with Animal Sauce Dressing
Cheeseburger Salad with Animal Sauce Dressing
When you are bought to have your burger, however you are attempting to do higher, make a Cheeseburger Salad!
ANIMAL SAUCE DRESSING
- 1/2 cup mayonnaise $zero.66
- 1/Four cup ketchup $zero.20
- 1 Tbsp olive oil $zero.13
- 1 Tbsp Relish (candy or dill) $zero.06
- 1/2 Tbsp apple cider vinegar $zero.03
- 1/2 tsp sugar $zero.02
- 1/Four tsp salt $zero.02
- Freshly Cracked Pepper $zero.03
- 1 lb floor beef $5.86
- 1/2 tsp seasoning salt $zero.05
- 1 Tbsp cooking oil $zero.04
- 2 hearts of Romaine $1.99
- 1/Four crimson onion $zero.25
- 1 giant tomato $zero.65
- 2 oz cheddar cheese, shredded $zero.75
Prepare the animal sauce dressing by stirring collectively the mayonnaise, ketchup, relish, cider vinegar, sugar, olive oil, salt, sugar, and a few freshly cracked pepper in a bowl. Set the dressing apart.
Rinse the Romaine lettuce effectively, let it drain, after which reduce it into 2-inch items. Set the ready lettuce apart.
Place the bottom beef in a bowl, add the seasoning salt, and blend together with your palms till the seasoning salt is evenly included. Divide the meat into 4 parts, then divide every portion into 4 small ping-pong-sized balls. Flatten the balls into mini burger patties.
Add just a little cooking oil to a non-stick skillet and warmth over medium flame. Once scorching, add a number of the mini burgers and cook dinner on all sides till effectively browned (Three-5 minutes all sides). Transfer the cooked burgers to a paper towel lined plate and cook dinner the subsequent batch.
While the burgers are cooking, thinly slice the crimson onion, reduce the tomato into wedges, and shred the cheddar cheese.
Once all the mini burgers are cooked, construct the salads. Place 1/Four of the lettuce in every of 4 giant bowls and sprinkle the sliced onion and shredded cheddar over prime. Add tomato wedges to every bowl together with Three-Four of the mini burger patties. Drizzle the animal sauce dressing over prime and luxuriate in!
Step by Step Photos
Prepare the animal sauce dressing first by stirring collectively 1/2 cup mayonnaise, 1/Four cup ketchup, 1 Tbsp relish (dill or candy), 1/2 tsp apple cider vinegar, 1 Tbsp olive oil, 1/2 tsp sugar, 1/Four tsp salt, and a few freshly cracked pepper. Set the dressing apart.
Rinse two Romaine lettuce hearts effectively, then chop them into 2-inch strips. Set the ready lettuce apart.
Using your palms, combine collectively 1 lb. floor beef with 1/2 tsp seasoning salt. Divide the meat into 4 parts, then divide every of these parts into 4 small ping-pong sized balls. Flatten the balls into mini burger patties.
Add just a little cooking oil to a non-stick skillet and warmth over medium. Once scorching, add a number of the mini burger patties and cook dinner till effectively browned on all sides (Three-5 minutes on all sides). Transfer the cooked patties to a paper towel lined plate after which cook dinner the subsequent batch. While you’re cooking the burgers, thinly slice 1/Four crimson onion and reduce one giant tomato into wedges. Shred 2oz. of cheddar cheese.
To construct the Cheeseburger Salad, place 1/Four of the chopped lettuce in every of 4 giant bowls. Sprinkle sliced crimson onion over prime together with just a little shredded cheddar. Add tomato wedges and Three-Four of the mini burger patties to every bowl.
Finally, drizzle the animal sauce dressing over prime and DIG IN.
Summer eats at their greatest!