Cheesy Chicken and Broccoli Rice Casserole – Damn Delicious


ALWAYS A WINNER! Can be made forward of time, and leftovers style even higher! So tacky, comforting and hearty!

Cheesy Chicken and Broccoli Rice Casserole - ALWAYS A WINNER! Can be made ahead of time, and leftovers taste even better! So cheesy, comforting and hearty!

I feel I simply discovered my favourite weeknight casserole dish.

MY OTHER RECIPES

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It’s not too heavy. It’s not too wholesome. It’s good.

With the proper cheese-rice-broccoli-mushroom ratio to please everybody.

And it doesn’t have any form of “condensed cream of soup” right here.

You can even sub low-fat cheddar and bitter cream to save lots of on some energy with out sacrificing an excessive amount of style.

Best of all, you may simply make this forward of time.

Simply prep till step 5 and step apart. Pop within the oven 20-22 minutes earlier than serving time.

Boom. Done.

Cheesy Chicken and Broccoli Rice Casserole

ALWAYS A WINNER! Can be made forward of time, and leftovers style even higher! So tacky, comforting and hearty!

Ingredients:

  • 1 (6-ounce) field long-grain and wild rice combine
  • Three tablespoons unsalted butter
  • Three cloves garlic, minced
  • 1 onion, diced
  • 2 cups cremini mushrooms, quartered
  • 1 stalk celery, diced
  • half of teaspoon dried thyme
  • 1 tablespoon all-purpose flour
  • 1/Four cup dry white wine
  • 1 1/Four cups rooster inventory
  • Kosher salt and freshly floor black pepper
  • Three cups broccoli florets
  • half of bitter cream
  • 2 cups leftover shredded rotisserie rooster
  • 1 half of cups shredded cheddar cheese, divided
  • 2 tablespoons chopped contemporary parsley leaves

Directions:

  1. Preheat oven to 375 levels F.
  2. Cook rice in line with bundle directions; put aside.
  3. Melt butter in a big oven-proof skillet over medium excessive warmth. Add garlic, onion, mushrooms and celery. Cook, stirring often, till tender, about Three-Four minutes. Stir in thyme till aromatic, about 1 minute.
  4. Whisk in flour till frivolously browned, about 1 minute. Gradually whisk in wine and rooster inventory. Cook, whisking consistently, till barely thickened, about 2-Three minutes; season with salt and pepper, to style.
  5. Stir in broccoli, bitter cream, rooster, Three/Four cup cheese and rice. Sprinkle with remaining Three/Four cup cheese.
  6. Place into oven and bake till bubbly and heated by, about 20-22 minutes.
  7. Serve instantly, garnished with parsley, if desired.