Cheesy Polenta with Grilled Sausages and Summer Vegetables Recipe

1 Preheat the oven to 350ºF.  Butter a shallow Three-quart baking dish.

2 Bake the polenta: In the baking dish, stir the water, polenta, cubed butter, and salt collectively. Bake, uncovered, for 30 minutes.

Remove from the oven and stir within the half of the cheese. Sprinkle the remaining cheese on prime. Bake for 10 to 12 minutes longer, or till the polenta is thick and porridge-like.

Turn on the broiler and broil for 1 to three minutes, or simply till the cheese bubbles and browns.

Three While the polenta is cooking, warmth the grill: For charcoal grills, fill a grill chimney with charcoal and light-weight it. When the coals are scorching (they need to be coated with a layer of advantageous grey ash) empty the coals into the grill and push them to 1 facet of the grill to make greater warmth and decrease warmth cooking zones. Set the grate in place and canopy the grill. Preheat the grate for five minutes.

For fuel grills, warmth one burner to excessive and one to low (225F).

Fold a small piece of paper towel to make a 2-inch sq., and pour a couple of tablespoons of oil right into a shallow bowl. With tongs, dip the sq. into the oil, and brush the grates.

four When the grill is prepared, prepare dinner the greens: Place the sausages on the grill and prepare dinner, turning typically, for eight to 10 minutes, or till they’re browned and cooked by way of (150F is the best inside temperature.) Move them on the cooler facet of the grill in the event that they brown too rapidly however are nonetheless uncooked inside. As quickly as they attain the specified temperature, switch them to a plate and canopy loosely with foil to maintain them heat.

Brush the zucchini slices, summer season squash slices, and tomato halves with olive oil and sprinkle with salt and pepper. Grill the zucchini and summer season squash on both sides till the slices are tender and there are grill marks on the edges. Grill the tomatoes, with the reduce sides down, till they how grill marks and are heat however not falling aside. Use the cool facet of the grill to reasonable the warmth if needed.

5 To serve: Place a spoonful of polenta on every plate. Top with a sausage, a tomato half, and some slices of zucchini and summer season squash.