Chicken Florentine Pesto Pasta Recipe

We’ve used contemporary spinach on this recipe, however you might simply use frozen. Just defrost and drain.


  • 12 ounces dried brief pasta (bowties, penne, gemelli, and many others)
  • four hen breast cutlets (1 to 1 half kilos complete)
  • Salt
  • 2 Tbsp olive oil
  • 1 medium onion, chopped, about 1 cup
  • Three garlic cloves, minced
  • half cup white wine or inventory
  • Eight-16 ounces of contemporary spinach*, washed, lengthy stems eliminated and chopped
  • Black pepper
  • 1/four cup heavy whipping cream
  • 1/four cup (or extra) pesto

*To wash spinach, replenish a clear sink basin with chilly water and let the spinach soak within the water. Move it round a bit to loosen any grime. Fresh spinach is normally fairly soiled, so chances are you’ll have to do a few soakings. Remove the spinach and shake off extra water. Lay the spinach leaves down on a clear towel and pat dry.


1 Start cooking the pasta: Bring a big pot of salted water (add sufficient salt in order that the water tastes salty) to a boil. Add the dried pasta and prepare dinner till al dente.

2 Cook the hen: While making ready the pasta, prepare dinner the hen. Sprinkle the hen breasts with salt, warmth the olive oil in a sauté pan and brown the hen breasts on each side over medium-high warmth. They do not must be cooked all over, simply browned. Remove the hen from the pan and put aside.

Three Sauté onions: Add the chopped onion to the pan and sauté 2-Three minutes, stirring often. While the onions prepare dinner, slice the hen into strips. Put any items which can be cooked all over in a single pile, and put those that also want a bit of cooking in one other pile.

four Add garlic, then white wine or inventory: When the onions are simply starting to brown, add the garlic and prepare dinner one other minute. Add the white wine or inventory and boil vigorously till the liquid is decreased by half.

5 Add spinach, hen: Add the spinach and the undercooked items of hen to the pan. Using tongs, flip them over to coat them with the juices within the pan. Continue to prepare dinner, turning and stirring usually, till the spinach is wilted and the hen cooked by means of, about 2 minutes.

6 Combine hen, spinach, pesto, pasta, cream: Turn off the warmth and add some black pepper, the pile of cooked hen items and the pesto. Stir to mix. Drain the pasta put it in a big bowl. Add the cream to the sauté pan and stir nicely to mix. Add the contents of the pan to the bowl with the pasta and blend nicely. Serve without delay.

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