Chicken Fried Rice Recipe |

Chicken Fried Rice! This is a simple weeknight meal made on the stovetop. Made with rooster, eggs, onions, carrots, peas, and rice!

Photography Credit:
Lisa Lin

When I used to be a child, I at all times appeared ahead to days when my mom made fried rice for dinner. Like most Asian households, we ate common plain rice nearly day by day with dinner, so any time my mom felt impressed to alter up our dinner routine felt like a deal with to me!

Fried rice is a dish that’s meant to repurpose leftover rice from a day or two earlier than. The first time I attempted cooking fried rice by myself, I made the error of utilizing freshly cooked rice. Because it was nonetheless so moist and delicate, ensuing dish was far too gummy — nothing like what my mom cooked. I don’t even keep in mind if I ate a lot of that batch of fried rice, however I definitely realized an enormous lesson!

Chicken Fried RiceNow, I make fried rice at residence usually, and this model with rooster is considered one of my favorites. I add onions, carrots and peas to my rice, however you may throw in no matter greens you could have. Diced bell peppers, zucchini or sliced cabbage work properly, too.

I additionally add a little bit of Chinese five-spice powder to taste the rice, a behavior I picked up from my mom who at all times used it in her cooking. This is a mix of star anise, peppercorns, cloves, fennel seed, and cinnamon, and it offers the dish a heat spiciness. Feel free to go away it out in the event you like.

Chicken Fried Rice Recipe


Fried rice is greatest made with leftover rice that is a minimum of a day outdated. Otherwise it turns into gummy within the skillet.

If you don’t have any leftover rice from the evening earlier than, prepare dinner a batch of rice and unfold it on a big baking sheet or a number of giant plates. Let the rice dry out for about 1 to 2 hours earlier than utilizing it for fried rice.

Rice sticks to the pan very simply, so ensure to make use of a wok or pan that doesn’t have a sticky floor. I often prepare dinner stir-fries in my seasoned carbon metal wok, however forged iron or nonstick pans work properly, too. You may want so as to add somewhat extra oil if issues aren’t releasing simply.



1 Prepare the rooster: Chop the rooster into small 1/Four-inch to 1/2-inch cubes. Sprinkle half of teaspoon of salt over the rooster and blend to mix. Set the rooster apart for about 10 minutes (I often use this time to cut all of the greens).

2 Scramble the egg: Heat a wok or giant sauté pan over medium-high warmth. Swirl in a tablespoon of oil and add the whisked eggs. Use a spatula to rapidly scramble the eggs, breaking the curds into smaller items as they arrive collectively. Transfer the eggs to a plate.

three Cook the rooster: Add one other tablespoon of oil within the wok or pan. Add the rooster and prepare dinner for Four to five minutes, stirring often. Turn off the warmth and switch the cooked rooster to a plate.

Using your spatula, scrape off any rooster bits which might be nonetheless caught to the wok so they do not burn through the subsequent step. You may also use paper towels to wipe down your wok or pan.

Four Cook the greens: Swirl 1 tablespoon of oil into the wok over medium-high warmth. Add the diced onions and prepare dinner them for 1 minute, till they begin to soften. Mix within the minced garlic and ginger and prepare dinner till aromatic, about 30 seconds. Add the diced carrots and prepare dinner for two minutes, stirring incessantly. Add half of teaspoon salt and the peas, and stir to include.

5 Cook the rice: Add the rice to the wok or pan on high of the greens and stir to mix. Using the again of your spatula, smash any giant chunks of rice to interrupt them aside. Add the white and inexperienced elements of the sliced scallions (save the darkish inexperienced elements) and five-spice powder. Stir to include. If the rice begins to stay to the pan, stir in somewhat extra oil.

Drizzle the soy sauce and sesame oil over the rice and stir to include. Stir within the cooked rooster, scrambled eggs, and the darkish elements of the scallions. Stir briefly to convey it collectively, and prepare dinner for an additional 1 to 2 minutes. Taste, and add extra soy sauce if obligatory.

6 Serve instantly whereas scorching.

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Lisa Lin

Lisa Lin is the author and photographer behind Healthy Nibbles & Bits, the place she shares easy, gluten-free recipes. She grew up in San Francisco and hung out dwelling in China and Washington, D.C. earlier than shifting again to California. Her recipes are sometimes impressed by her time in China and journey all through Southeast Asia.

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