Chicken Scampi with Angel Hair Pasta! Swap the shrimp for hen on this traditional recipe. All you want is hen, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. So easy and so satisfying.
Most individuals affiliate scampi with shrimp and different shellfish, however guess what? This traditional pasta dish works simply as effectively with hen.
The richness from the butter and olive oil are balanced by the acidity of the lemon juice and white wine. You additionally get a punch of garlic, a touch of warmth from the purple pepper flakes, and a few freshness from the parsley.
The most necessary factor to recollect with this recipe is to order among the pasta cooking water. It helps to make a luscious sauce that brings the entire substances collectively.
This recipe is all in regards to the sauce and the pasta. If you’d like extra protein or recent greens in your meal, be happy to extend the quantity of hen or throw in no matter veggies you will have within the fridge.
Chicken Scampi with Angel Hair Pasta Recipe
- half of pound angel hair pasta
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- half of pound boneless, skinless hen cutlets
- half of teaspoon salt
- 1/four teaspoon floor black pepper
- four cloves garlic, minced
- 1/eight teaspoon (a pinch) crushed purple pepper flakes
- half of cup dry white wine, comparable to Sauvignon Blanc
- Zest and juice of 1 lemon, plus extra lemon wedges for serving (about 1 tablespoon of zest and three tablespoons of juice)
- 1/four cup chopped parsley
1 Make the pasta: Cook the pasta in a big pot of salted boiling water, in keeping with bundle directions or till al dente. Scoop out a few cup of the pasta cooking water and set it apart. Drain the pasta.
2 Cook the hen: Meanwhile, soften the butter with the olive oil in a big skillet over medium warmth. Pat the hen dry and season each side with the salt and some grinds of recent black pepper. Add the hen to the skillet and prepare dinner about 2 minutes per aspect, till golden brown and cooked by.
Transfer the hen to a slicing board to relaxation, leaving the fats within the pan.
three Make the sauce: Add the garlic and purple pepper flakes to the skillet and prepare dinner till aromatic, about 1 minute. Add the wine and lemon juice, scraping up any browned bits from the underside of the pan, and simmer till diminished by about half, three to five minutes.
four Finish the pasta: Add the cooked pasta, lemon zest, parsley, and half of cup of the reserved pasta water to the skillet and toss to mix. If it appears too dry or just like the sauce is not coating the pasta, stir in some extra of the reserved pasta cooking water.
Cut the hen into slices and toss with the pasta. Serve with additional lemon wedges for squeezing over the scampi.
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