Would you consider it if I instructed you that this recipe for Cinnamon Pita Crisps began out as a kale salad? 😂 Yeah, I’m critical. I made a kale salad the opposite day and needed some type of crouton like factor so I made some plain salt pita crisps and it turned out that the pita crisps have been the one a part of the salad that I favored. Next factor I do know, I used to be making Cinnamon Pita Crisps and Pumpkin Cheesecake Mousse. Oh how rapidly issues go downhill (or uphill?).
Anyway, these little guys are so good that I needed to submit them instantly. And they’re straightforward too, so be careful. As I discussed I made a savory model at first with just a few olive oil and salt, however I can’t wait to check out extra taste combos. You can just about use any seasoning mix that you’ll have in your cupboard and simply go at it. Someone turned me on to the Onion Salt mix from Trader Joes a few weeks in the past and I believe that may be superior. Almost like a bitter cream and onion flavored chip!
But again to the cinnamon taste! These Cinnamon Pita Crisps are soooo fall. They’re an ideal snack for fall/Halloween events (it’s possible you’ll need to double or triple the batch), they’re the right automobile for candy dips, or simply for snacking on plain… like I’m doing proper now. Oh pricey, now my keyboard is roofed in cinnamon and sugar. 😣 Oops.
Cinnamon Pita Crisps
Cinnamon Pita Crisps
These Cinnamon Pita Crisps are a tasty little snack that is good for fall. Dip them into your favourite candy deal with or eat them on their very own.
complete wheat pita breads
Preheat the oven to 400ºF. Cut every spherical pita in half to make them simpler to work with, then separate the 2 layers of the pita bread (use a knife to create clear edges as an alternative of torn edges). Cut every bit of pita into 1-inch triangles and place them in a big bowl.
Melt the butter within the microwave, then stir within the vanilla extract. Drizzle the vanilla butter over the pita triangles within the bowl and toss till the pita is totally coated in butter.
Spread the butter coated pita items out over a baking sheet in a single layer. Bake the pitas within the oven for Eight-10 minutes, or till they’re golden brown and crispy. Stir the pita items each Three-Four minutes as they bake to verify they cook dinner evenly and to regulate the browning. Every oven varies a bit as do pita items, so base your baking time on the colour and texture of the pita items, relatively than a strict Eight-10 minutes. They ought to be golden and crispy when completed.
After baking, switch the pita crisps again to the buttered bowl. In a separate small dish stir collectively the sugar and cinnamon. Sprinkle the sugar and cinnamon combination over the baked pita crisps, then toss till they’re properly coated in cinnamon and sugar. Serve instantly, or enable the crisps to chill and retailer in an air-tight container.
If your pita triangles are bigger than 1-inch on both sides or you don’t separate the 2 layers of the pita bread, your baking time could differ.
Step by Step Photos
Start by preheating the oven to 400ºF. Take two spherical pita breads and reduce them in half, then separate the 2 layers so that you’ve got 4 thinner items of pita (I used a knife to keep away from ragged torn edges). Cut every bit into 1-inch triangles. I principally reduce every half moon piece of bread into six wedges, then reduce every wedge in half once more to make a smaller triangle. Place the pita items in a bowl.
Melt 2 Tbsp butter within the microwave, then stir in 1/Four tsp vanilla extract. Drizzle the butter over the pita triangles within the bowl and gently toss the items till they’re all coated in butter. The textured aspect of the bread was a bit tougher to get buttered, so I generally “wiped” the butter coated bowl with them to assist get it on there.
Spread the pita triangles out onto a baking sheet in a single layer.
Bake the pita crisps within the preheated oven for Eight-10 minutes, stirring each Three-Four minutes, or till they’re golden brown and crispy. Every oven differs a bit, as do baking sheets and pita breads, so take the Eight-10 minutes as a common advice and simply watch the bread intently. It’s accomplished when golden brown and crispy.
In a small bowl, mix 1 Tbsp sugar and half tsp cinnamon.
Place the baked pita crisps again into the buttery bowl and sprinkle the cinnamon sugar combination over high. Toss the pita crisps till they’re properly coated in cinnamon and sugar. Eat them instantly, or enable them to chill utterly and retailer them in an air-tight container.
They’re form of like a grown-up home made artisan cinnamon toast crunch. 😂