Cumin Lime Roasted Sweet Potatoes


I’ve been making these Cumin Lime Roasted Sweet Potatoes since lengthy earlier than Budget Bytes was began. Why? Because candy potatoes are scrumptious and cheap, and this specific recipe is simple to arrange and has vivid, daring flavors—simply my fashion! I’ve utilized this similar cumin-lime therapy to numerous recipes since then, however pairing it with the delicate creamy sweetness of candy potatoes will all the time be my favourite. 

I form of made these out of the blue this week as a result of I acquired a kind of sudden cravings, however they go nice with any southwest impressed meal. Serve them alongside dishes like tacos, enchiladas, or grilled meat.

Goes nice with: Weeknight Enchiladas, Slow Cooker Salsa Verde Chicken Bowls, Roasted Corn and Zucchini Tacos, Hearty Black Bean Quesadillas

Cumin Lime Roasted Sweet Potatoes

Cumin Lime Roasted Sweet Potatoes

 

Total Cost: $three.01

Cost Per Serving: $zero.75

Serves: four

Ingredients

  • 1.5 lbs. candy potatoes $1.99
  • 2 Tbsp olive oil $zero.32
  • 1 tsp cumin $zero.10
  • ¼ tsp salt $zero.02
  • ¼ bunch contemporary cilantro $zero.25
  • 1 contemporary lime $zero.33

Instructions

  1. Preheat the oven to 425ºF. Peel and slice the candy potatoes into ½ inch vast sticks. Place the candy potatoes on a big baking sheet and drizzle with olive oil. Sprinkle the cumin and salt over prime.
  2. Pull the cilantro leaves from the stems and roughly chop. Add about ¾ of the cilantro to the baking sheet with the candy potatoes, reserving some so as to add contemporary after baking. Toss the candy potatoes till they’re evenly coated in oil, cumin, salt, and cilantro.
  3. Roast the candy potatoes within the oven for 20 minutes, stir, and return to the oven. Roast for about 15 minutes extra, or till the candy potatoes are blistered and browned on the sides.
  4. After roasting, add the remaining cilantro and squeeze contemporary lime juice over prime. Serve heat.

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Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes. BudgetBytes.com

Step by Step Photos

Seasoned Sweet PotatoesPreheat the oven to 425ºF. Peel and reduce 1.5 lbs. candy potatoes into 1/2-inch vast sticks. Place the candy potatoes on a big baking sheet and drizzle with 2 Tbsp olive oil. Sprinkle with 1 tsp cumin and about 1/four tsp salt. Pull 1/four bunch cilantro leaves from their stems and roughly chop. Add about three/four of the chopped cilantro to the candy potatoes, saving the remainder so as to add after roasting. Toss the candy potatoes till they’re evenly coated in oil, cumin, salt, and cilantro.

Roasted Cumin Sweet PotatoesRoast the candy potatoes within the preheated oven for 20 minutes, stir, then return them to the oven. Roast for about 15 minutes extra, or till the candy potatoes are blistered and browned.

Add Fresh Lime JuiceSqueeze contemporary lime juice over prime and add the remaining contemporary cilantro.

Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes. BudgetBytes.comServe the Cumin Lime Roasted Sweet Potatoes whereas heat.

Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes. BudgetBytes.comEasy, fast, excellent.