Easy Cheesy Breadsticks – Damn Delicious


The best, cheesiest breadsticks ever made <30 min from begin to end! Great as an appetizer and even for pizza evening!

Easy Cheesy Breadsticks - The easiest, cheesiest breadsticks ever made <30 min from start to finish! Great as an appetizer or even for pizza night!

I do know.

MY OTHER RECIPES

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I posted the healthiest breakfast possibility yesterday.

Sorry, Nick.

And now this.

I’m the worst.

Or I’m a genius.

It’s one or the opposite, guys.

But.

Don’t thoughts me.

I’ll simply keep right here in my workplace.

Eating this Eight servings of breadsticks for one.

Because actually, how will you share with 7 different people?

No.

Just no.

Easy Cheesy Breadsticks

The best, cheesiest breadsticks ever made <30 min from begin to end! Great as an appetizer and even for pizza evening!

Ingredients:

  • 1/four cup yellow cornmeal
  • 1 (13.Eight-ounce can) refrigerated traditional pizza crust
  • 2 tablespoons unsalted butter, melted
  • four cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese

Directions:

  1. Preheat oven to 450 levels F. Lightly coat a baking sheet or pizza pan with olive oil.
  2. Working on a floor that has been sprinkled with cornmeal, roll out the pizza right into a 12-inch-rectangle. Transfer to ready baking sheet or pizza pan.
  3. In a small bowl, whisk collectively butter, garlic and Italian seasoning.
  4. Brush butter combination over the floor of the dough in an excellent layer, leaving a 1/2-inch border; sprinkle with mozzarella.
  5. Place into oven and bake for 10-12 minutes, or till the crust is golden brown and the cheese has melted.
  6. Serve instantly.