Hey guys, I’ve received a “cheat” recipes for you as we speak. This Easy Cheesy Broccoli rice is what I make after I’m too impatient to make a full blown Broccoli Cheddar Casserole. This is what I make after I want meals like, yesterday. It’s additionally the proper aspect dish as a result of it’s about half vegetable, half rice, and simply sufficient cheese to set off these endorphins with out being too heavy. Plus, this can be a nice “base” recipe that you should use to customise into a number of totally different sides or meals.
You can use any kind of rice that you simply like for this recipe, brown, white, wild, no matter (most likely even quinoa). Just observe the cooking instructions on the bundle in your explicit kind of rice after which begin the recipe after you have a pot filled with cooked rice (about six cups cooked, or two cups raw). If you need extra taste, strive cooking your rice in rooster broth and scale back the added salt later within the recipe. Want to make it a meal? Add some shredded rotisserie rooster. Need to make this vegetarian? Sub the Parmesan (one of many few non-vegetarian cheeses) with dietary yeast, and add extra butter. You may even mix Three-Four cups of this rice with a whisked egg, form it into muffins, and fry them up in a skillet. There are simply SO MANY issues you are able to do with this recipe.
But me, I like to only eat an enormous bowl of it and name it a day as a result of I’m all about easy meals. …But I’d put a fried egg on prime as a result of that’s how I roll. #putaneggonit
Easy Cheesy Broccoli Rice
Easy Cheesy Broccoli Rice
This Easy Cheesy Broccoli Rice is a quick and flavorful aspect when you do not have time to make a traditional Broccoli Cheddar Casserole.
- 1 lb. frozen broccoli florets, thawed $2.59
- 2 cups lengthy grain rice $1.32
- 2 Tbsp butter $zero.26
- half of tsp salt $zero.02
- 1/Four tsp garlic powder $zero.02
- 1/eight tsp cayenne pepper (elective) $zero.02
- Freshly cracked pepper $zero.05
- 1/Four cup grated Parmesan $zero.41
- 1 cup shredded sharp cheddar $1.25
Place the rice in a big pot and add Three cups water. Place a lid on the pot and produce it as much as a boil over excessive warmth. Once it reaches a boil, flip the warmth all the way down to low and let it simmer for 15 mince. After simmering for 15 minutes, flip the warmth off and let the rice relaxation with out eradicating the lid for a further 5 minutes. (OR use your favourite technique of cooking rice — rice cooker, Instant Pot, and so forth.)
While the rice is cooking, chop the broccoli florets into tiny items.
Once the rice has cooked, fluff it gently with a fork. Add the butter, salt, garlic powder, cayenne, and a few freshly cracked pepper. Fold the butter and spices into the rice till pretty properly mixed (the butter ought to soften shortly within the sizzling rice).
Add the chopped broccoli and gently fold it into the rice. The broccoli ought to carry the temperature of the rice down simply to the purpose the place it’s sizzling/heat, however not so sizzling that the cheese instantly melts when stirred into the rice.
Finally, add the Parmesan and cheddar cheeses, and fold to mix once more. Taste and regulate the salt or butter if wanted. Serve instantly.
You can most likely make this recipe for a decrease price than I did as we speak. I used jasmine rice as a result of that is what I had readily available, which tends to be fairly a bit dearer than common lengthy grain white rice. The frozen broccoli I purchased as we speak was additionally on the expensive aspect.
Step by Step Photos
You can use no matter technique you prefer to prepare dinner 2 cups of rice (about 6 cups as soon as cooked), however I love to do it in a pot on the range prime. I add the two cups rice plus Three cups water to a big pot, place a lid on prime, and produce it as much as a boil over excessive warmth. Once it reaches a boil, I flip it all the way down to low and let it simmer there for 15 minutes. After 15 minutes I flip off the warmth and let it relaxation for one more 5 minutes earlier than lifting the lid and fluffing. Use a big sufficient pot to carry the broccoli and cheese later, or switch the cooked rice to a big bowl after cooking.
While the rice is cooking, chop 1 lb. of thawed frozen broccoli florets into tiny items. I don’t prepare dinner my broccoli any additional. Frozen broccoli is blanched earlier than freezing, so when it thaws it’s about half manner between cooked and uncooked and for me that’s the excellent texture. It nonetheless has tooth. If you want the broccoli extra tender, you’ll be able to steam it for a couple of minutes earlier than chopping.
Just after the rice has cooked and it’s nonetheless piping sizzling, add 2 Tbsp butter (or extra in order for you it additional indulgent), half of tsp salt, 1/Four tsp garlic powder, 1/eight tsp cayenne, and a few freshly cracked pepper. Fold the butter and spices into the rice till the butter has melted and the spices are pretty properly mixed with the rice.
Next fold the chopped broccoli florets into the recent rice. This will carry the temperature of the rice down a bit, which I like as a result of I don’t need my cheese to really soften in. I wish to style the person flavors in every chunk. That’s additionally why I add the salt and spices AFTER cooking as a substitute of cooking them with the rice. I just like the little pops of taste somewhat than one confluent taste all through.
Finally, add 1 cup shredded sharp cheddar and 1/Four cup grated Parmesan. Fold the cheese into the broccoli and rice combination.
And that’s it! The Easy Cheesy Broccoli Rice is able to devour. There must be simply sufficient warmth within the rice to heat the cheese and make it gentle with out making all of it gooey. The motive I prefer it like this is identical motive you wish to serve a cheese on a cheese board at room temperature somewhat than chilly. Cheese tastes totally different at totally different temperatures. It tastes a technique chilly, one other at room temperature or barely warmed, and completely totally different as soon as it’s melted. You can definitely warmth it till the cheese is melted in the event you like, however that is the best way I prefer it for this dish. 🙂