Frozen Strawberry Daiquiri Recipe | SimplyRecipes.com


Frozen Strawberry Daiquiris are the final word poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture!

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Photography Credit:
Elise Bauer

I really like a daiquiri, be it frozen or straight, strawberry or banana. It’s all good.

A daiquiri is basically a mix of rum, sugar, and citrus – something after that’s simply gilding the lily. A frozen strawberry daiquiri, nonetheless, is the final word refresher for summer time days spent poolside or along with your toes buried deep within the sand.

Strawberry Daiquiri

Many strawberry daiquiri recipes use contemporary strawberries, however personally, I discover that frozen strawberries assist thicken the drink (like a smoothie!) and ensures that the cocktail stays uber chilly. This mentioned, by all means, be at liberty to make use of contemporary strawberries should you desire!

Frozen Strawberry Daiquiri Recipe

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You should purchase ready easy syrup for this recipe, or make it your self! Combine equal elements sugar and water in a small saucepan over medium warmth. Bring to a simmer and stir till the sugar is dissolved. Cool and refrigerate; it would maintain for a number of weeks.

Ingredients

  • 1 half of cups white rum
  • half of to three/four cup fresh-squeezed lime juice, from about 6 juicy limes
  • 1/four to 1/three cup easy syrup, relying in your most popular sweetness
  • 1 16-ounce bundle frozen strawberries
  • four cups ice cubes
  • Strawberries, lime wheels, or little umbrellas for garnish (optionally available)

Special gear:

Method

1 Place the rum, half of cup of the lime juice, 1/four cup of the straightforward syrup, strawberries, and ice cubes right into a blender and pulse till utterly blended with a slushy consistency.

2 Check the consistency and taste. Add extra lime juice for extra tartness or extra easy syrup to sweeten, if wanted. You may additionally need extra ice to make it slushier in consistency. A daiquiri shouldn’t be an actual science, so alter as you see match.

three Divide the daiquiris between glasses. Garnish and serve.

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Garrett McCord

Garrett McCord is knowledgeable author and recipe developer whose work has appeared in lots of print and on-line publications resembling Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Past purchasers additionally embody quite a few meals firms, wineries, and distilleries. Garrett writes about cocktails on his web site, Coupe de Grace.

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