Garlic Parmesan Mac and Cheese


This would be the finest mac and cheese you’ll ever have! With three several types of cheeses and the creamiest sauce EVER!!!

Garlic Parmesan Mac and Cheese - This will be the best mac and cheese you will ever have! With 3 different types of cheeses and the creamiest sauce EVER!!!

​So a lot for getting again on observe with meal prep, proper?

MY OTHER RECIPES

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I imply.

I completely broke and cheated on meal prep with this mac and cheese.

And guess what.

It was properly value it.

With that cream combination and that hidden gem of added gorgonzola cheese (a Stilton would additionally work!), I’d cheat on meal prep many times.

Tell me you guys wouldn’t do the identical.

Right?

And be happy so as to add in some grilled rooster or your required protein to this mac and cheese.

Maybe some veggies.

But they’d actually simply get in the best way of all that cream sauce.

Truth, guys.

Garlic Parmesan Mac and Cheese

This would be the finest mac and cheese you’ll ever have! With three several types of cheeses and the creamiest sauce EVER!!!

Ingredients:

  • eight ounces cavatappi pasta
  • four tablespoons unsalted butter
  • four cloves garlic, minced
  • three tablespoons all-purpose flour
  • 1 half cups milk, or extra, as wanted
  • half cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 cups shredded mozzarella cheese
  • half cup crumbled gorgonzola cheese
  • 1/four cup freshly grated Parmesan cheese
  • Kosher salt and freshly floor black pepper, to style
  • 2 tablespoons chopped contemporary chives

Directions:

  1. In a big pot of boiling salted water, cook dinner pasta in line with package deal directions; drain properly.
  2. Melt butter in a saucepan over medium warmth. Add garlic, and cook dinner, stirring steadily, till aromatic, about 1-2 minutes. Whisk in flour till frivolously browned, about 1 minute.
  3. Gradually whisk in milk, heavy cream, Dijon and thyme. Cook, whisking always, till integrated, about 1-2 minutes. Stir in cheeses till barely thickened, about 1-2 minutes. If the combination is just too thick, add extra milk as wanted; season with salt and pepper, to style.
  4. Stir in pasta and gently toss to mix.
  5. Serve instantly, garnished with chives, if desired.