Apple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day forward or whip it up on the final minute!
This apple cake is able to have fun!
With its festive topping of toasted almonds and a honey glaze, this grain-free cake is fairly sufficient to serve at any gathering, however straightforward sufficient to whip collectively at a second’s discover.
This apple cake isn’t solely grain-free, it’s gluten-free and dairy-free, too.
The magic ingredient right here is almond flour. This is constructed from finely floor, blanched almonds and it makes a improbable substitute for flour in a dense, moist cake like this one.
Note that almond flour is completely different from almond meal. Almond meal normally comprises the almond skins and is typically floor a bit extra coarsely. It’s advantageous to substitute it for the almond flour on this recipe, however the cake shall be extra rustic.
Another bonus to utilizing almond flour: Most apple truffles embody a cup of oil or butter, however the almond flour is wealthy sufficient that you just don’t want almost that a lot.
I first made a model of this cake years in the past, when a good friend of mine was internet hosting a fall-themed potluck. I’ve performed with the recipe through the years, including the stunning toppings and simplifying the ingredient record.
I really like this mix of moist apple cake, crunchy toasted almonds, heat spices, and candy honey glaze, and I hope you take pleasure in it too!
Grain-Free Apple Honey Cake Recipe
This cake will be made as much as a day forward. Or, if you happen to’re in an enormous hurry to serve it, you possibly can serve the cake heat, too.
For a extra rustic cake, use almond meal as an alternative of almond flour, and depart the apple unpeeled.
For the cake:
- 1 1/2 cups (6 ounces) almond flour
- 1 teaspoon floor cinnamon
- 1/four teaspoon floor nutmeg
- three/four teaspoon salt
- three giant eggs
- 1/four cup honey
- 2 tablespoons neutral-tasting oil (I exploit avocado oil)
- 1 medium (7-ounce) Granny Smith apple, peeled and lower into skinny matchsticks, or grated coarsely
For the glaze and topping:
- 1/2 cup powdered sugar
- 2 tablespoons honey
- 1 tablespoon almond milk or water
- 1/four cup sliced almonds
1 Preheat the oven and put together a cake pan: Preheat the oven to 325ºF. Grease an Eight-inch cake pan and place a spherical of parchment within the backside of the pan.
2 Make the cake batter: In a medium mixing bowl, whisk collectively the almond flour, cinnamon, nutmeg, and salt. Make a effectively within the heart of the flour, then add within the eggs, honey, and oil. Whisk moist substances collectively within the center, then progressively whisk within the flour from the edges of the bowl. Continue whisking till the batter is clean. Stir within the julienned or grated apple.
three Pour the batter into the pan and bake the cake: Pour the batter into the cake pan, taking care to not transfer the parchment round. Spread out the batter in an excellent layer utilizing an offset spatula or butter knife, then faucet the cake pan towards the countertop to take away any air bubbles.
four Bake the cake: Bake the cake for 30 minutes, till it’s browned across the edges and a toothpick inserted within the center comes out clear. You can also use a probe thermometer to check for doneness—the middle of the cake must be 210ºF.
5 While the cake is baking, make the glaze and toast the almonds: In a small bowl, stir collectively the sugar, honey, and almond milk. Cover the bowl and set it apart till wanted.
Toast the sliced almonds in a skillet over medium warmth till they’re flippantly browned, about 5 minutes. Shake the pan typically in order that the almonds are browned evenly. When they’re accomplished, instantly switch to bowl to chill.
6 Transfer the cake to a cooling rack: Allow the completed cake relaxation for five minutes, then run a knife across the fringe of the pan to and invert the cake to a cooling rack. Peel the parchment off the underside of the cake and flip it proper facet up.
7 While the cake remains to be heat, pour the glaze excessive. Spread the glaze in order that it drips over the perimeters of the cake. While the glaze remains to be moist, sprinkle the almonds on high.
Eight Let the cake cool to room temperature and serve. The cake may also be made and glazed as much as a day forward.
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