Y’all know I like eggs. And some time again I found that I actually like inexperienced chiles with eggs. So immediately I made this Green Chile Migas, which is principally a scrambled egg dish with crispy tortillas, cheese, and another goodies blended in. It’s like scrambled eggs on steroids.
I did issues somewhat in a different way than conventional migas, most notably my tortillas had been baked, not fried (I’ve a fantastic concern of deep frying). But because the chips are evenly coated in oil earlier than they go into the oven, they virtually get a fry-lite motion going. They come out fantastically crispy and crunchy with none oil splatter. I additionally ended up popping the whole skillet into the oven for a couple of minutes on the finish, however for those who don’t have an oven protected skillet or simply don’t wish to do this additional step, you may hold all of it on the range high for those who choose. I’ll put instructions for each within the recipe beneath!
Get prepared in your new favourite strategy to eat scrambled eggs.
Green Chile Migas
Green Chile Migas
Green Chile Migas is a quick and cheap egg dish that’s flavorful and filling any time of day, not only for breakfast!
- four oz
diced inexperienced chiles
queso fresco or Monterey jack
salt & pepper
Preheat the oven to 400ºF. Stack the tortillas after which minimize them into six equal sized wedges. Place the tortilla wedges in a bowl and drizzle the cooking oil over high. Gently toss the tortillas till they’re nicely coated in oil.
Spread the oil coated tortilla triangles out over a baking sheet in a single layer. Bake the tortillas for Eight-10 minutes, stirring as soon as half method by, or till they’re golden brown and crispy. Leave the oven turned on.
While the tortillas are baking, put together the opposite substances. Lightly whisk the eggs, drain the can of inexperienced chiles, measure the bitter cream, and slice the inexperienced onions. Also collect 2 Tbsp butter and a couple of oz. queso fresco or shredded Monterey jack cheese.
Add the butter to a big skillet and warmth over medium, or simply beneath medium. Allow the butter to soften, then swirl the skillet to coat the underside and across the edges. Pour the eggs into the recent skillet and gently scramble the eggs till they’re about 60% strong (if you wish to skip the oven and cook dinner all of it on the range high, cook dinner the eggs till they’re about 85-90% strong). Season the eggs with a pinch of salt and pepper.
Take the eggs off the warmth and spoon the inexperienced chiles over the floor. Add the bitter cream in dollops all around the eggs. Add the baked tortilla chips after which gently fold them into the eggs so they’re half lined beneath the eggs. Finally, crumble the queso fresco or sprinkle shredded Monterey jack over high.
Transfer the skillet to the oven (nonetheless set to 400ºF) and bake for 5-Eight minutes, or till the eggs are set and the cheese is melted. If cooking completely on the range high, place a lid on the skillet and place it over medium warmth till the egg are absolutely set and the cheese is melted.
Sprinkle sliced inexperienced onions over high simply earlier than serving.
Step by Step Photos
Preheat the oven to 400ºF. Stack six small corn tortillas after which minimize them into six equal sized wedges. Place the wedges in a bowl and drizzle half Tbsp cooking oil over high. Gently toss the triangles till they’re all coated in oil. Spread them out over a baking sheet in a single layer.
Bake the chips for Eight-10 minutes, stirring as soon as about half method by, till they’re golden brown and crispy. If you wish to bake the eggs on the finish, depart the oven on. If you wish to cook dinner this all on the range high, you may flip the oven off.
While the chips are baking, get the remainder of the substances prepared. You’ll want 2 Tbsp butter, Eight larg eggs evenly whisked, one 4oz. can of diced inexperienced chiles (drained if there’s quite a lot of liquid within the can), 2 oz. queso fresco or shredded Monterey jack cheese, 1/four cup bitter cream, and a couple of inexperienced onions (sliced).
Add 2 Tbsp butter to a big skillet and place it over medium warmth (or simply beneath medium). Allow the butter to soften, then tilt the skillet to swirl the butter over the floor and across the sides of the skillet. Pour the eggs into the skillet and gently scramble the eggs till they’re about 60% set (if you wish to do that all on the range high, cook dinner till 85-90% set). Remove the eggs from the warmth and season the eggs with a pinch of salt and pepper.
Spoon the inexperienced chiles over the eggs and drop the bitter cream in small dollops all around the floor.
Add the baked tortilla chips to the skillet and fold them into the eggs so they’re about half lined. Crumble the queso fresco over high, or sprinkle shredded Monterey jack cheese on high. Place the skillet again into the recent oven for 5-Eight minutes, or till the eggs are set and the cheese is melted. OR place a lid on the skillet and place it again over medium warmth and let it cook dinner till the eggs are set and the cheese is melted.
Once absolutely cooked, sprinkle sliced inexperienced onions over the Green Chile Migas and serve!
So scrumptious! ❤️🍳