Grilled Honey Garlic Shrimp Bowls


So fast and straightforward! And that honey garlic sauce is AMAZING! No grill? You can simply saute this on a pan in minutes!!!

Grilled Honey Garlic Shrimp Bowls - So quick and easy! And that honey garlic sauce is AMAZING! No grill? You can easily saute this on a pan in minutes!!!

It’s simply too sizzling to prepare dinner indoors with a fiery stovetop and a operating oven.

MY OTHER RECIPES

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So let’s name a spade a spade.

Summer is made for grilling.

And I’m not simply speaking about cheeseburger and sizzling canine grilling right here.

I’m speaking about these shrimp bowls.

Because on the finish of the day, you possibly can grill something and the whole lot.

Plus.

These shrimp bowls.

I’ve had all of it. stinking. week.

Because. Let’s face it.

That honey garlic sauce is finger licking good.

And you’ll need to save sufficient simply to baste as you grill these dangerous boys.

They additionally prepare dinner by way of quick so make sure to control it as you grill the remainder of your accompaniments!

You can comply with Eat Shrimp on Facebook and Pinterest for extra shrimp recipe inspiration!

Grilled Honey Garlic Shrimp Bowls

So fast and straightforward! And that honey garlic sauce is AMAZING! No grill? You can simply saute this on a pan in minutes!!!

Ingredients:

  • 1 cup brown rice
  • 1/four cup honey
  • 2 tablespoons diminished sodium soy sauce
  • four cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • Zest of 1 lime
  • 1 teaspoon Sriracha
  • 1 pound medium shrimp, peeled and deveined
  • 1 avocado, halved, peeled, sliced
  • 1 half of cups cherry tomatoes
  • 2 tablespoons olive oil
  • Kosher salt and floor black pepper, to style
  • 1 cup corn kernels, frozen, canned or roasted
  • 2 tablespoons chopped contemporary cilantro leaves

Directions:

  1. In a big saucepan of two cups water, prepare dinner rice in accordance with bundle directions; put aside.
  2. In a small bowl, whisk honey, soy sauce, garlic, ginger, lime zest and Sriracha. Reserve 2 tablespoons and put aside.
  3. In a gallon dimension Ziploc bag or giant bowl, mix honey combination and shrimp; marinate for at the very least 1 hour, turning the bag often. Drain the shrimp from the marinade.
  4. Preheat grill to medium excessive warmth. Add shrimp to grill and prepare dinner, flipping as soon as and basting with reserved marinade till cooked by way of, about 2-Three minutes on both sides.
  5. Brush avocado and tomatoes with olive oil. Add to grill and prepare dinner, flipping as soon as, till charred, about 1-2 minutes; season with salt and pepper, to style.
  6. Serve shrimp instantly with rice, avocado, tomatoes and corn, garnished with cilantro, if desired.

 

Disclosure: This put up is sponsored by the National Fisheries Institute Shrimp CouncilAs at all times, I solely companion with manufacturers that I really like and actually consider in, permitting me to create extra fast and straightforward recipes to get us by way of the week with out breaking the financial institution. All opinions expressed are my very own.

This is a sponsored dialog written by me on behalf of Shrimp Council. The opinions and textual content are all mine.