Ham and Peas Pasta with Garlic Parmesan Cream Sauce


Disclosure: This publish is sponsored by ALDI. As all the time, I solely associate with manufacturers that I like and actually consider in, permitting me to create extra fast and simple recipes to get us by the week with out breaking the financial institution. All opinions expressed are my very own.

The excellent method to make use of up all of your leftover ham! It is amazingly creamy, comforting and kid-friendly!

Is it simply me or are the leftovers actually the very best half concerning the holidays?

MY OTHER RECIPES

For me, it’s the ham leftovers. You serve it along with your scrambled eggs for breakfast, otherwise you make noon sandwiches to get you thru that work crunch.

And now, with ALDI’s Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, you’ll be able to have much more.

Ham and Peas Pasta with Garlic Parmesan Cream Sauce - The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!

This ham is budget-friendly, serves a military of at the least 7-10, and is extremely simple to serve.

And IF you occur to have any leftovers, you’ll be able to have it in pasta-form, involving my favourite garlic parmesan cream sauce with the award-winning Priano Parmesan cheese.

So it’s principally the gold of all cream sauces.

Ham and Peas Pasta with Garlic Parmesan Cream Sauce - The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!

It actually is.

I additionally added some inexperienced peas. Because we want a bit colour in our dish.

Not solely that, it takes simply minutes to whip up along with your leftover ham!

Ham and Peas Pasta with Garlic Parmesan Cream Sauce

The excellent method to make use of up all of your leftover ham! It is amazingly creamy, comforting and kid-friendly!

Ingredients:

  • eight ounces SimplyNature Organic Spaghetti
  • 1/four cup Countryside Creamery unsalted butter
  • four cloves garlic, minced
  • 2 tablespoons Baker’s Corner all-purpose flour 1 cup Chef’s Cupboard rooster broth, or extra, as wanted 1 teaspoon Stonemill dried thyme
  • half of teaspoon Stonemill dried basil
  • half of cup Countryside Creamery half and half
  • half of cup freshly grated Priano Parmesan
  • Kosher salt and freshly floor black pepper, to style
  • 2 cups chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham
  • 1 cup Season’s Choice Frozen Sweet Peas
  • 2 tablespoons chopped contemporary parsley leaves

Directions:

  1. In a big pot of boiling salted water, prepare dinner pasta in accordance with package deal directions; drain properly.
  2. To make the garlic parmesan cream sauce, soften butter within the skillet skillet over medium warmth. Add garlic, and prepare dinner, stirring ceaselessly, till aromatic, about 1-2 minutes. Whisk in flour till evenly browned, about 1 minute.
  3. Gradually whisk in rooster broth, thyme and basil. Cook, whisking always, till included, about 1-2 minutes. Stir in half and half and Parmesan till barely thickened, about 1-2 minutes. If the combination is just too thick, add extra half and half as wanted; season with salt and pepper, to style.
  4. Stir in spaghetti, ham and peas, and gently toss to mix.
  5. Serve instantly, garnished with parsley, if desired.

*Half and half is equal elements of complete milk and cream. For 1 cup half and half, you’ll be able to substitute three/four cup complete milk + 1/four cup heavy cream or 2/three cup skim or low-fat milk + 1/three cup heavy cream.