Honey-mustard glazed pork chops with roasted candy potatoes and Brussels sprouts. The excellent fall dinner. Everything roasts collectively on one sheet pan.
Sheet pan recipes are in style for a motive — the simplicity simply can’t be beat!
In this iteration, I channel favourite fall flavors by pairing Brussels sprouts and candy potatoes with honey-mustard glazed pork chops.
Before we get too far alongside, I’ve a confession: Some folks swear by honey mustard sauce, however I haven’t been largest fan — till now.
The few instances I’ve tried it previously, honey-mustard sauce has both been too candy or too pungent. But when engaged on this recipe, I opted for Dijon mustard and good high quality honey, and I now see the sunshine.
There’s a floral sweetness from the honey balanced by a tender acidity from the mustard that pairs completely with the pork. Grated garlic provides one other layer of taste that appears to convey all of it collectively.
The sauce is so addictive that you simply would possibly even wish to make additional to have on the desk!
Cutting all the veggies requires a good quantity of knife work, but it surely’s completely value it if you sit all the way down to eat.
This meal is ideal for a weeknight dinner for a household, or for one one that’s joyful consuming the leftovers for lunch or dinners all through the week.
Honey-Mustard Sheet Pan Pork Chops Recipe
- 1 pound Brussels sprouts, halved or quartered, relying on the dimensions (about four cups ready)
- 2 medium candy potatoes, lower into 1/2-inch cubes (about three cups chopped)
- 10 sprigs contemporary thyme
- 2 tablespoons vegetable oil
- 1 half of teaspoons kosher salt
- 1/four teaspoon floor black pepper
- 2 cloves garlic, grated or finely minced
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Four 1-inch thick pork chops (about 2 half of kilos)
1 Preheat the oven to 400˚F.
2 Toss the Brussels sprouts, candy potatoes, thyme, oil, salt, and pepper collectively on a rimmed sheet pan. Make positive the greens are all evenly coated with oil.
three In a small bowl, combine collectively the garlic, mustard, and honey.
four Brush the pork chops with honey-mustard: Nestle the pork chops between the greens on the sheet pan. Brush each side of the pork chops with half of the honey mustard sauce (reserve the remaining) and sprinkle with some salt and pepper.
5 Bake the pork chops: Bake within the oven for 10 minutes. Brush each side of the pork chops with the remaining honey-mustard sauce. Cook one other 10 to 15 minutes, till the meat is cooked by means of and has reached an inner temperature of 145˚F.
6 Serve: Divide the greens and pork chops between locations and serve whereas sizzling.
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