Hoppin’ John! A basic Southern dish to rejoice New Year’s. The black-eyed peas are for luck within the coming 12 months.
This was the 12 months I fell in love with black eyed peas. (The meals. Already beloved the band.) They have a beautiful taste, nearly smoky, even with out bacon or ham. Earlier this final summer season we put them in a salad with feta and spinach. So so good.
The dish that black eyed peas are most well-known for is Hoppin’ John. No thought the place the identify got here from. And relying on the place you’re from you may not even name it that, however merely black eyed peas and rice.
Hoppin’ John is a type of basic Southern dishes that include as many variations, tales and flavors as there are cooks. At its core, nonetheless, Hoppin’ John is rice, black-eyed peas (or area peas), smoked pork, and onions.
Black eyed peas are speculated to carry you luck in the event you eat them on New Year’s Day, and it’s historically eaten with collard greens.
So, for this new 12 months, I give you a scorching plate of Hoppin’ John. May all of us take pleasure in its good luck. Happy New Year!
Hoppin’ John Recipe
Note that many issues might have an effect on the cooking instances of the black eyed peas. They may take wherever from 30 minutes to 2 hours to cook dinner to tenderness, relying on their age, the place they have been grown, and the water you’re utilizing.
- 1/three pound bacon, or 1 ham hock plus 2 Tbsp oil
- 1 celery stalk, diced
- 1 small yellow onion, diced
- 1 small inexperienced pepper, diced
- 2 garlic cloves, minced
- 1/2 pound dried black-eyed peas, about 2 cups
- 1 bay leaf
- 2 teaspoons dried thyme
- 1 heaping teaspoon Cajun seasoning
- 2 cups long-grain rice
- Scallions or inexperienced onions for garnish
1 If you’re utilizing bacon, lower it into small items and cook dinner it slowly in a medium pot over medium-low warmth. If you’re utilizing a ham hock, warmth the oil within the pot.
Once the bacon is crispy (or the oil is scorching in case you are utilizing a ham hock and never bacon), improve the warmth to medium-high and add the celery, onion, and inexperienced pepper and sauté till they start to brown, about Four-5 minutes. Add the garlic, stir properly and cook dinner for one more 1-2 minutes.
2 Add the black-eyed peas, bay leaf, thyme and Cajun seasoning and canopy with Four cups of water. If you’re utilizing the ham hock, add it to the pot and convey to a simmer. Cook for 30 minutes to an hour, or longer if wanted, till the peas are tender (not mushy).
three While the black-eyed peas are cooking, cook dinner the rice individually based on bundle directions.
Four When the peas are tender, pressure out the remaining cooking water. Remove and discard the bay leaf. Taste the peas for salt and add extra if wanted. If utilizing a ham hock, take away it from the pot, pull off the meat, and return the meat to the pot.
Serve the dish both by putting a ladle-full of black-eyed peas over steamed rice, or by mixing the 2 collectively in a big bowl. Garnish with chopped inexperienced onions. Serve with collard greens, kale, beet or turnip greens.
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