Here’s tips on how to prepare dinner potatoes within the strain cooker! Make a giant batch and use all of them week lengthy to make potato salad, breakfast skillets, and roasted potatoes for dinner.
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I don’t at all times prep or prepare dinner upfront, however boy am I glad after I do. It’s so good to enter the fridge and discover issues which are straightforward assemble into a fast meal.
Like potatoes! A strain cooker makes quick work of steaming a bunch of cubed potatoes, and I exploit them for all kinds of issues all week lengthy.
You is perhaps considering that it’s overkill to carry out the strain cooker for a easy kitchen job like steaming greens, but it surely’s the best way that works for me.
I like with the ability to load up the cooker, press a button, and stroll away, fairly than ready round tending a pot on the range. My Instant Pot additionally beeps ten instances in a row when it’s achieved, and I can hear it from nearly anyplace in my little residence so I do know when my meals is prepared.
Using the strain cooker doesn’t at all times prevent time with a lot of these kitchen prep duties, however I feel it does make them extra handy. I really hold my Instant Pot on the counter always as a result of I exploit it almost day by day!
For this recipe, you should utilize any sort of potato, like Yukon Gold, pink, or russet potatoes. Cut into 1 1/2-inch chunks, they’re prepared in underneath 15 minutes (about ten minutes for the pot to come back as much as strain, then three minutes for the potatoes to steam.) Take ‘em out right when the timer goes off so they don’t overcook, then use them nevertheless you want!
As is, they are often folded right into a potato salad (heat or chilly, whichever variety you like). For breakfast, I toss them right into a skillet to make a fast hash with onions and peppers, or I brown them within the pan alongside sunny facet up eggs.
For dinner, I mash them proper within the scorching pot after they’re achieved steaming to make straightforward mashed potatoes, or toss them within the oven to roast till crispy, as pictured right here.
How To Cook Potatoes within the Pressure Cooker Recipe
You can peel the potatoes or go away them unpeeled for this recipe.
For crispy roasted potatoes, like these pictured, toss the steamed potatoes with olive oil, salt, and floor pepper, and unfold onto a baking sheet. Roast at 425F till browned and crispy on the surface.
- 1 cup water
- 2 kilos potatoes, lower into 1 1/2-inch chunks
1 Prepare the potatoes for cooking: Pour the water into the internal pot of the strain cooker. Put the potatoes within the steamer basket, then decrease it into the pot.
2 Pressure prepare dinner the potatoes: Secure the lid on the strain cooker and ensure it’s set to its “sealing” place. Select the “Steam” or “Manual” setting, and set the cooking time to three minutes at excessive strain. (The pot will take about 10 minutes to come back as much as strain.)
three “Quick release” the strain: When the cooking program finishes, carry out a fast strain launch by shifting the strain vent to its “venting” place.
four Remove the potatoes from the pot: When the strain has totally launched, open the pot. Use a pair of heat-safe mitts to take away the steamer basket of potatoes.
If not utilizing the potatoes straight away, allow them to cool fully after which refrigerate in a lined container. Potatoes will hold for a couple of week.
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