How to Make Chicken Soup within the Pressure Cooker Recipe

The minute anyone in my home comes down with the slightest sniffle, I run to the shop for components for hen soup. It’s the go-to cure-all round right here!

The recipe I make is basic and quite simple, however to get it prepared much more shortly, I make it within the stress cooker.

Pressure cooking within the Instant Pot (or any electrical stress cooker) reduces the cooking time a good quantity. Using an electrical one additionally means that you can depart the pot unattended whereas it cooks. The cooker will even change to a “Keep Warm” setting as soon as cooking has completed so that you don’t have to fret about turning off the cooker straight away when the soup is completed.

Just throw all of the components within the pot, press a button, and are available again to piping sizzling soup afterward!

I exploit a complete hen for my soup for a couple of causes: First, It’s probably the most economical solution to go. Second, I like having a mixture of white and darkish meat. And third, the entire bones and cartilage assist to create a wealthy, nourishing broth.

You may use any mixture of bone-in drumsticks, thighs, or breast meat. Remove the pores and skin in case you like, however I like a bit little bit of rendered hen fats in my soup!

Pressure Cooker Chicken SoupYou’ll want a 6-quart or bigger stress cooker for this recipe. The pot needs to be simply sufficiently big to suit a Three- to Four-pound hen. If you’ve gotten a bigger stress cooker (Eight-quart or greater), you may as well get away with utilizing a barely bigger hen.

Liquid-heavy stress cooker recipes like this soup can launch a number of steam through the venting step after cooking. Cover the valve with a kitchen towel to assist the steam to dissipate and to keep away from a forceful jet of steam spraying your kitchen.

If you wish to keep away from the jet of steam fully, you’ll be able to look forward to the stress to launch naturally. Just wait till the stress cooker’s float valve has returned to its “down” place. This will take fairly some time, although, since this recipe incorporates a number of liquid.

Pressure Cooker Chicken SoupGood hen soup made with the entire hen will typically develop a jelly-like consistency as soon as chilled, so don’t be alarmed if this occurs to you! The soup will flip again into liquid when warmed.

For a extra filling meal, you’ll be able to stir some cooked noodles into the soup, and even make dumplings to cook dinner on high. I favor to cook dinner the noodles individually in order that they don’t take in a ton of moisture from the soup itself. I combine them in simply earlier than serving, and retailer them individually from the soup within the fridge.

To make hen and dumplings, combine up a fundamental dumpling dough, spoon it over the completed soup, and lock the lid again on. Cook on “low pressure” for 10 minutes (or Eight minutes for stovetop stress cooker, or 20 minutes simmered over low warmth for stovetop).

How to Make Chicken Soup within the Pressure Cooker Recipe


Stovetop Instructions: Put the hen in a big soup pot or Dutch oven, breast facet up. Add the remainder of the components to the pot, pouring within the water final to keep away from splashing. Cover the pot and place it on the range over medium warmth.

When the soup involves a boil, flip it right down to low and simmer, coated, till the hen is tender and the meat is simply starting to come back away from the bones, about 1 hour and 15 minutes. Continue with the remaining steps as described within the recipe under.


  • 1 Three- to Four-pound hen, or an equal mixture of bone-in thighs, legs, or breast meat
  • Four ribs celery, sliced
  • Three medium carrots, peeled and sliced
  • 1 medium parsnip, halved lengthwise and sliced
  • 1 medium yellow onion, diced
  • Three cloves garlic, smashed and peeled
  • 12 sprigs recent flat leaf parsley
  • Three giant sprigs recent thyme
  • Four teaspoons salt
  • 2 quarts water

Special Equipment:

  • 6-quart electrical or stovetop stress cooker (like an Instant Pot)


1 Put the hen within the pot of a stress cooker, breast facet up.

Pressure Cooker Chicken Soup

2 Layer the entire different components into the pot, pouring within the water final to keep away from splashing. Adding 4 teaspoons of salt at this level will end in a well-seasoned soup broth. Use much less salt or eradicate if you would like to make fundamental hen broth to make use of for different functions.

Pressure Cooker Chicken SoupPressure Cooker Chicken Soup

Three Cook the soup: Place the lid on the stress cooker. Make certain the stress regulator is ready to the “Sealing” place. Select the “Manual” program, then set the time to 25 minutes at excessive stress. (Instant Pot customers may choose the “Soup” program and comply with the identical cooking time. For stovetop stress cookers, cook dinner at excessive stress for 22 minutes.)

It will take about 35 minutes to your stress cooker to come back as much as stress, after which the precise cooking will start. Total time from the time you seal the stress cooker to the completed dish is about one hour.

Pressure Cooker Chicken SoupPressure Cooker Chicken Soup

Four When the soup has completed cooking, wait about 15 minutes earlier than “quick” releasing the stress. This helps stop a number of steamy broth spitting out of the valve. You may cowl the valve with a kitchen towel whereas it vents to assist disperse the steam.

Pressure Cooker Chicken SoupPressure Cooker Chicken Soup

5 Prepare the hen meat: Use a pair of tongs or a slotted spoon to take away the hen from the pot, and switch it to a dish to chill till you’ll be able to comfortably deal with it, about 20 minutes. It might come aside as you’re eradicating it from the pot, so go slowly and punctiliously.

Take the meat off of the bones, and discard the bones, pores and skin, and cartilage. Cut or tear the meat into bite-sized items.

Pressure Cooker Chicken SoupPressure Cooker Chicken SoupPressure Cooker Chicken Soup

6 Stir the hen meat again into the soup. Ladle into bowls and serve.

Pressure Cooker Chicken Soup

Let any leftover soup cool fully, then retailer within the fridge for as much as 5 days or freeze for as much as Three months. The soup might gel because it cools; it can liquefy once more when heated.

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