There is a sure magnificence in discovering a shortcut that’s each handy and simply nearly as good — if not higher — than the actual factor.
Steel-cut oats usually require a superb ten to twenty minutes of stovetop simmering to render them creamy and comfortable. This is well worth the effort for a unbelievable bowl of oatmeal, however let’s be actual right here: not many people have that sort of time within the morning.
Overnight oats, alternatively, solely require you to combine the oats with water and allow them to hang around collectively within the fridge in a single day. A minute or two within the microwave the subsequent morning, and also you’re good to go.
For a not-at-all-morning individual akin to myself, that is game-changing.
I by no means would have tried in a single day oats if I hadn’t stopped for breakfast on the Brick Oven Bakery in Northfield, Minnesota the final time I used to be house. Full disclosure: the bakery is owned by my dad, who’s primarily invested in offering artisan loaves of sourdough to the Minnesotan lots, however was lately satisfied so as to add a couple of extra breakfast gadgets to his menu.
This bowl of oatmeal was so completely creamy and flavorful that I dragged my dad and his chef out of the again room to inform me how they made it. They rattled off their components (steel-cut oats, water, some toppings) and primary methodology (simmer till completed), none of which appeared to clarify why my bowl of oatmeal was so darn good.
Just as I used to be rising flummoxed, the chef talked about, “Oh, and we let the oats soak overnight.” Bingo.
Overnight soaking provides the oats time to soak up their cooking liquid, whether or not that’s water or milk. Since they’re already totally saturated with liquid, all you actually need to do is warmth them up. (In reality, you don’t even must warmth them up when you don’t need to; after soaking, the uncooked grains are delightfully chewy and nice as a chilly breakfast on a sizzling day.)
I additionally really feel that in a single day soaking helps the grains prepare dinner extra evenly, resulting in the creamy, easy texture that made me fall in love with my bowl of oatmeal on the Brick Oven.
One extra bonus, making oats this fashion lets you make only one single-serving of oats at a time. Since it’s usually simply me on my own consuming breakfast and I’m not a fan of reheating oats from an enormous batch, I actually respect this!
Overnight oats are nothing new on the Internet, and I’m definitely not alone in my enthusiasm for them. Do a fast search on Pinterest and also you’ll discover sufficient oatmeal inspiration to final you thru a decade of breakfasts.
To decide on the easiest methodology, I examined the oats with quite a lot of completely different oat-to-water ratios, with completely different liquids in place of the water, with each steel-cut and common old school rolled oats, and after completely different soaking instances.
In the tip, I made a decision that the best methodology was additionally the very best: oats and water, combined at a ratio of 1/four cup of oats to half cup of water, soaked in a single day and microwaved for a couple of minute. This has turn out to be my new commonplace for a superb bowl of oatmeal.
Dairy milk, almond milk, or some other milk will certainly work instead of water, however I felt that the oats remained chewier after soaking and have been much less delightfully creamy after cooking. Personally, I want to soak in water after which stir a splash of milk or a spoonful of yogurt into the oats after cooking.
You may also mess around with the ratio of water to oats. I discovered that half cup of water was good for making a reasonably thick, sturdy bowl of oats. Going as much as three/four cup of water makes a looser, softer, extra porridge-like bowl of oats. One cup of liquid felt like an excessive amount of, although this may be good when you’d like one thing you’ll be able to simply sip one-handed in your strategy to work.
Also, each steel-cut oats and quaint rolled oats work simply fantastic with this methodology (and with the identical ratios of liquid to oats). Use whichever one you like.
The solely difficult second with this recipe comes towards the tip of cooking. You want the liquid to be extremely popular and nearly boiling to ensure that the oatmeal to thicken up and turn out to be creamy, however as soon as the liquid reaches a full boil within the microwave, the oats can simply bubble up and out of no matter container you’re utilizing.
To keep away from this, notably the primary few instances you make the oats, use a transparent container that holds at the very least twice the amount of oats you’re getting ready (like a pint-sized canning jar) and watch with an eagle eye as you microwave the oats. If you see any signal that the oats are beginning to bubble up, cease microwaving instantly.
Once you’ve completed this a couple of instances in the identical microwave, you’ll have a good suggestion for precisely when the oats are completed and may probably begin to bubble up. In my microwave, I’ve discovered that 1 minute and 20 seconds is ideal. Yours may be barely much less or barely extra.
Just out of the microwave, the oats may nonetheless look a little bit free and watery — that is fantastic. Let them stand for a couple of minutes and they’ll thicken up.
Last however not least, pile on any toppings you want with your oatmeal and dig in!
Notes on Batch Cooking:
Making per week’s price of breakfasts: The recipe beneath makes one single serving of oatmeal. I typically put together a number of single-serving batches in canning jars and refrigerate them for fast breakfasts via the week. The oats soaking of their liquid will hold for at the very least 5 days, refrigerated.
Larger batches: Scale up the components to the variety of servings you’d prefer to make (at the very least four or extra servings) and mix in a big container. Refrigerate in a single day, stirring a couple of instances everytime you bear in mind. The subsequent morning, switch the oats and liquid to a saucepan. Bring to a boil, then cut back the warmth and simmer till creamy and cooked via, 5 to 10 minutes.
Stovetop Cooking: It’s troublesome to prepare dinner a single serving of oatmeal on the stovetop. If you’d want to prepare dinner on the stovetop as an alternative of within the microwave, I like to recommend getting ready at the very least 4 servings without delay. Follow the “Larger Batches” directions above.