Iced Chai Latte Recipe |

Make Iced Chai Lattes at dwelling! This easy technique makes use of cold-steeped chai, honey syrup, and milk. Make a giant batch and luxuriate in all of it week lengthy!


Photography Credit:
Emma Christensen

Last summer time, I used to be all about chilly brew espresso. This summer time, my obsession is iced chai lattes. And my buddies, I’m deeply obsessed.

The dimension (and frequency) of my batches appears to have turn out to be bigger and bigger because the summer time has progressed. At first, I used to be simply consuming one or two glasses within the morning. And then one other glass within the afternoon began to appear completely affordable.

When I switched from water glasses to pint glasses, I knew I used to be in hassle.

Iced Chai Tea LatteIced Chai Tea LatteI take a reasonably easy, uncomplicated method to my iced chai — minimal effort for optimum payout.

I like cold-steep my tea for not less than a number of hours, although typically I depart all of it day. The fantastic thing about cold-steeping is that the tea stays mellow and clean even in case you neglect about it for some time. (There are Quick Steeping instructions beneath in case you want your iced chai just a little extra urgently.)

I believe 4 baggage of tea per quart of water makes a properly spicy cup of iced chai. I like to recommend beginning there, however in case you assume you’d like your chai lighter or stronger, simply alter the variety of tea baggage as wanted.

Iced Chai Tea LatteI sweeten my chai lattes with a fast honey syrup product of equal components honey and water. A syrup like this mixes extra simply into the tea than straight honey.

You might combine the syrup with the total batch of chai as soon as it’s completed steeping, however I choose to combine them within the glass. That method I can alter the sweetness to my style, or to the style of any visitors who occur to wander by in want of a cool, refreshing beverage.

Iced Chai Tea LatteTop off your glass of iced chai with as a lot or as little milk as you want. Creaminess is a extremely private choice. I like to make use of entire milk, however 2% milk, almond milk, or coconut milk are all beautiful.

One remaining thought: If you wish to sip your iced tea slowly and don’t need it to get watered down with ice cubes, make an additional batch of chai and freeze it into ice cubes!

Iced Chai Latte Recipe


Double this recipe for extra servings. The honey syrup and ready chai will each preserve for not less than every week within the fridge.

Quick Steeping: If you could pace up the steeping course of, carry 2 cups of water to a boil, take away from warmth, and add the tea baggage. Steep for 10 to 20 minutes. Remove the tea baggage and add the remaining 2 cups of water. Cool to room temperature, then switch to the fridge to chill utterly.

Homemade Chai Blend: If you like to make your personal chai mix as a substitute of utilizing tea baggage, comply with the directions above for Quick Steeping and use the mix of black tea and spices really helpful on this recipe for Homemade Chai.


For the iced chai:

  • four tea baggage of chai
  • 1 quart water

For the honey syrup:

  • 1/four cup honey
  • 1/four cup water

To serve:


1 Steep the tea: Combine the tea and water in a quart-sized jar.

Cover and let steep at room temperature for not less than four hours or as much as 12 hours. The tea will turn out to be stronger and extra infused the longer it stands.

2 Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey.

Allow to chill, then cowl and refrigerate till wanted. (Honey syrup will preserve for a couple of week.)

three Remove the tea baggage: Once the tea has infused to your liking, take away the tea baggage. The tea is prepared for use instantly, or cowl and refrigerate for every week or extra.

four Assemble an iced chai latte: Place a number of ice cubes in a glass. Pour 1 to three teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and high with as a lot milk as you want.

Stir to mix and style. Add extra honey syrup or milk, if desired.

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Emma Christensen

Emma Christensen is the managing editor for Simply Recipes, in addition to a meals author and homebrewing knowledgeable. She was previously the recipe editor for The Kitchn and is the creator of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She lives in San Jose, California.

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