1 Cook the mushrooms, if utilizing: Melt the butter in a big (12-inch) skillet over medium warmth. Add the mushrooms into the skillet in a single layer and go away them alone, with out stirring, till they start to brown, about 5 minutes.
2 Cook the onions: Add the onions, garlic, and 1/2 teaspoon of the salt to the mushrooms. Cook, stirring sometimes, till the onions are softened and the garlic has misplaced its uncooked chew, about 5 extra minutes.
three Wilt the spinach: Add the spinach to the skillet, stirring it into the opposite components for a pair minutes in order that it wilts and reduces in quantity.
When the spinach has simply barely wilted, switch the whole lot from the skillet to a big, shallow serving bowl.
four Cook the bottom beef. Add the bottom beef to the empty skillet over medium warmth. Sprinkle the Worcestershire sauce, pepper, nutmeg, and remaining 1/2 teaspoon of salt over prime. Cook the meat, breaking it up together with your spatula into crumbles.
Continue to prepare dinner till the meat is absolutely cooked by with no hint of pink remaining, eight to 10 minutes.
Transfer the cooked beef to the serving bowl with the sautéed greens. Pour off any fats nonetheless within the pan, leaving only a skinny movie to prepare dinner the eggs. (Add a teaspoon of cooking oil or butter if the pan appears dry.)
5 Scramble the eggs. Return the pan to the range and scale back the warmth to medium low. In a medium mixing bowl, whisk the eggs with tabasco, simply till totally mixed.
Pour the eggs into the skillet, and scramble simply till the curds are barely moist and starting to interrupt aside, stirring typically, about 5 minutes.
6 Mix the whole lot collectively and serve. Add the cooked beef and greens again to the skillet, breaking apart the eggs into chew sized items and stirring the whole lot collectively till evenly mixed.
Transfer the whole lot again to the serving bowl and serve scorching, with sourdough bread alongside.