Kale Pesto Recipe | SimplyRecipes.com


Photography Credit:
Elise Bauer

Move over basil, kale would love some room on the pesto desk!

I just lately wanted some pesto for a recipe and thought I’d choose some up prepared made on the market. Oops! I forgot, basil is a heat climate plant, and it and its pesto are exhausting to seek out round right here in winter.

No problemo. It’s straightforward sufficient to make pesto from scratch with kale. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and all the things which requires pesto.

Kale can have its personal sturdy style, so to steadiness it we’re including some lemon zest and lemon juice to the pesto, together with toasted almonds, garlic, Parmesan, and olive oil.

Unlike basil pesto, kale pesto doesn’t flip darkish immediately both. It stays vibrant inexperienced for days within the fridge.


Kale Pesto Recipe


To prep the kale, rinse and pat dry, strip out or reduce out the powerful interior stem and discard, chop the leaves sufficient so you possibly can simply measure.

To toast almonds, warmth them in a single layer in a small sauté pan on medium excessive to excessive warmth, stirring often. When the almonds start to brown take away to a bowl to chill. The complete course of solely takes a few minutes, so control them! They can go from flippantly toasted to burned shortly.


  • three cups (packed, 85 g) chopped contemporary kale
  • half of cup (60 g) toasted, blanched almonds
  • half of cup (40 g) grated or shredded Parmesan
  • Zest of 1 lemon (a few teaspoon)
  • three cloves of garlic (much less or extra to style), minced
  • half of cup (120 ml) olive oil
  • 1 Tbsp lemon juice
  • 1/four teaspoon salt
  • 1/eight teaspoon floor black pepper


1 Pulse kale and almonds: Place the chopped contemporary kale and toasted almonds in a meals processor and pulse a number of seconds.

2 Add Parmesan, lemon zest, garlic, and pulse once more a number of instances. Use a rubber spatula to scrape down the perimeters of the meals processor and pulse once more.

three Drizzle in olive oil: With the meals processor operating, slowly stream within the olive oil.

four Stir in lemon juice, salt, pepper: Remove to a storage container, stir in lemon juice, salt and pepper, adjusting quantities to style.

Use combined in with pasta or rice or as a topping for rooster, beef, or seafood.

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