Korean Beef Lettuce Wraps – Damn Delicious


Everyone’s favourite Korean BBQ made at dwelling with these gentle/refreshing lettuce wraps! Can even be made/prepped forward of time!

Korean Beef Lettuce Wraps - Everyone's favorite Korean BBQ made at home with these light/refreshing lettuce wraps! Can also be made/prepped ahead of time!

Guys.

MY OTHER RECIPES

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It’s lastly occurring.

I’m transferring into my studio.

Also often known as #DDHQ.

You know.

Damn Delicious Headquarters.

I’m scrambling backwards and forwards transferring issues in.

Cleaning. Organizing. Making 83717 journeys to IKEA. You know the drill.

I additionally make a number of journeys on the market only for the meatballs.

But earlier than my subsequent IKEA journey, I needed to share these lettuce wraps.

My all-time favourite lettuce wraps, actually.

Although these PF Chang’s one involves a detailed second.

This is my fave although as a result of you’ll be able to simply eat the leftover meat as is – over a bowl of rice, a salad, or by itself.

But the lettuce wrap combo is gentle and refreshing.

And it additionally makes for an ideal lunch sack.

I imply, I’d simply pack this alongside to eat with my IKEA meatballs.

Just saying.

Korean Beef Lettuce Wraps

Everyone’s favourite Korean BBQ made at dwelling with these gentle/refreshing lettuce wraps! Can even be made/prepped forward of time!

Ingredients:

  • half cup diminished sodium soy sauce
  • 1/four cup brown sugar, packed
  • 1/four cup chopped inexperienced onions
  • four cloves garlic, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons freshly grated pear, optionally available
  • 1 teaspoon Sriracha, optionally available
  • 1 half kilos hanger steak, reduce into 1-inch items
  • 1 cup white rice
  • 1 head butter lettuce
  • half teaspoons sesame seeds

Directions:

  1. In a medium bowl, whisk collectively soy sauce, brown sugar, inexperienced onions, garlic, sesame oil, ginger, pear and Sriracha, if utilizing. Reserve 1/four cup and put aside.
  2. In a gallon measurement Ziploc bag or massive bowl, mix soy sauce combination and steak; marinate for at the very least 1 hour to in a single day, turning the bag sometimes. Drain the steak from the marinade.
  3. In a big saucepan of two cups water, prepare dinner rice based on package deal directions; put aside.
  4. Preheat grill to medium excessive warmth. Add steak to grill and prepare dinner, flipping as soon as and basting with reserved 1/four cup marinade till cooked via, about 1-2 minutes on all sides.
  5. To serve, spoon rice into the middle of a lettuce leaf, taco-style; high with steak, garnished with sesame seeds, if desired.