Korean Beef Zucchini Noodles – Damn Delicious


LOW CARB Korean beef bowls besides with zoodles! It is a lot more healthy and lighter with none of the carb guilt!!!

Korean Beef Zucchini Noodles - LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!

These zucchini noodles got here simply in time.

MY OTHER RECIPES

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Because as you guys know, I’m at the moment on a pasta hiatus since my Italy journey.

I additionally really want to put off the carbs.

(Even although it’s truly sweater climate.)

So I’m taking my favourite Korean beef bowls, and subbing out the rice with zucchini noodles.

I do know.

Why didn’t I consider this earlier than?

It’s nonetheless simply as hearty and filling, so you’ll be able to pat your self on the again for getting your serving of veggies in.

And for indulging in your KBBQ repair with none of the guilt.

Korean Beef Zucchini Noodles

LOW CARB Korean beef bowls besides with zoodles! It is a lot more healthy and lighter with none of the carb guilt!!!

Ingredients:

  • 1/Three cup brown sugar, packed
  • 1/Three cup decreased sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha, or extra to style
  • 1 tablespoon olive oil
  • Three cloves garlic, minced
  • 1 pound floor beef
  • 1 half kilos (four medium-sized) zucchini, spiralized
  • 2 inexperienced onions, thinly sliced
  • 1/four teaspoon sesame seeds

Directions:

  1. In a small bowl, whisk collectively brown sugar, soy sauce, ginger, sesame oil and Sriracha.
  2. Heat olive oil in a big skillet over medium excessive warmth. Add garlic and cook dinner, stirring always, till aromatic, about 1 minute. Add floor beef and cook dinner till browned, about Three-5 minutes, ensuring to crumble the meat because it cooks; drain extra fats.
  3. Stir in zucchini noodles, inexperienced onions and soy sauce combination till properly mixed, permitting to simmer till heated by means of, about 2 minutes.
  4. Serve instantly, garnished with sesame seeds, if desired.