This recipe is completely out of season, however once I see asparagus on sale I’ve to only go for it. It’s often so costly that it stays on my “no” checklist, however I splurged a bit in the present day once I noticed asparagus on sale for $1.99/lb. I completely love asparagus so I needed to maintain the flavors of this dish easy. I went with a basic recent and zingy lemon garlic combo and, as standard, stretched all of it out with some pasta. This Lemon Garlic Asparagus Pasta is so extremely quick and straightforward that it’s a type of recipes you’ll have memorized and return to repeatedly on busy nights. And guess what? you may completely sub broccoli florets when asparagus is just not on sale. 😉
The extra skilled I get with meals the extra I notice that issues like pasta form actually do matter. I needed to make use of a pasta that was related in dimension and form as my asparagus items in order that all the pieces would combine simply within the skillet. Penne is a straightforward alternative, however I’m a bit uninterested in it in the meanwhile so I scanned the cabinets for one thing slightly extra fascinating. I settled on this campanelle, which is a bit more tubular than the campanelle that I’ve used prior to now, but it surely labored completely right here. And one of the best half? Even “fancy” pasta remains to be fairly low-cost. 😂
Lemon Garlic Asparagus Pasta
Lemon Garlic Asparagus Pasta
Lemon Garlic Asparagus Pasta is a quick, simple, and recent weeknight dinner that you will come again to repeatedly and have memorized very quickly.
asparagus (about 1 lb.)
- Salt and Pepper to style
Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and proceed to boil till the pasta is tender. Reserve about half cup of the starchy cooking water, then drain the pasta and set it apart.
While the pasta is cooking, put together the asparagus. Remove the underside half to 1-inch of the stems, or simply the half that’s robust and woody. Chop the remaining asparagus into 1-inch items.
Place the asparagus in a big skillet and add about half inch water. Place a lid on the skillet and convey the water as much as a boil. Let the asparagus steam and simmer for about 2 minutes, or simply till it turns vibrant inexperienced and has develop into barely tender (take a look at with a fork). Drain the asparagus and return it to the skillet.
Add the butter and minced garlic to the skillet with the asparagus and place it over medium warmth. Sauté the partially cooked asparagus within the butter and garlic for about two minutes extra, or till the garlic turns into comfortable and aromatic. Turn off the warmth.
Add the cooked and drained pasta to the skillet with the sautéed asparagus. Toss the pasta within the skillet till it’s mixed with the asparagus and coated with garlic butter. Top with a beneficiant pinch of salt and freshly cracked pepper.
Use a zester or small-holed cheese grater to zest the lemon onto the pasta. Once zested, slice the lemon in half and squeeze the recent juice over the pasta. Toss the pasta till all the pieces is effectively mixed, including a splash of the reserved pasta cooking water if it turns into dry. Taste the pasta and regulate the salt, pepper, or lemon if desired. Serve heat.
Step by Step Photos
Begin cooking 8oz. pasta first, as a result of the remainder of the skillet might be prepared as soon as the pasta is completed cooking. I selected this medium size tubular form pasta as a result of it’s related in dimension and form to the asparagus. Boil the pasta till it’s tender, then reserve about half cup of the starchy cooking water earlier than draining the pasta in a colander.
While the pasta is cooking, start the remainder of the dish. Chop off the robust woody ends of the asparagus (often simply the final half inch or so)…
Then chop the remainder of the asparagus into 1-inch items.
Place the asparagus items in a big skillet and add about half inch of water. It doesn’t matter if the water covers the asparagus as a result of it is going to prepare dinner in each the simmering water and the steam. Place a lid on the skillet, then convey it as much as a simmer. Cook the asparagus within the simmering water and steam for under about 2 minutes, or till it turns vibrant inexperienced and is barely tender when pierced with a fork.
Drain the water out of the skillet, then add 2 Tbsp butter and a couple of cloves of minced garlic. Place the skillet over medium warmth once more and sauté the asparagus and garlic within the butter for about 2 minutes extra, or till the garlic is comfortable, aromatic, and has misplaced its spicy edge.
By this level the pasta has in all probability completed cooking. Turn the warmth below the skillet off and add the drained pasta. Toss to mix and coat the pasta in garlic butter.
Add a beneficiant pinch of salt and freshly cracked pepper to the pasta. Use a zester or a small-holed cheese grater to zest the lemon onto the pasta. Cut the lemon in half after which squeeze recent juice over the pasta.
Toss all the pieces to mix once more. If the pasta appears dry, add a splash of the reserved pasta water. Taste the pasta and regulate the salt, pepper, or lemon if desired. Serve heat.
And in case you occur to have Parmesan, it’s glorious on this pasta (as standard). That being mentioned, I feel this pasta has numerous vibrant flavors by itself and doesn’t in any respect NEED Parmesan. Adding the salt and pepper on the very to a pasta that isn’t very saucy permits the little granules to stay to the surface of the lemon garlic asparagus pasta and stay undissolved, which provides you little pops of taste in each chunk.