Stress consuming, what? Who, me? Noooo, by no means. Okay, possibly. As the countdown to my transfer out of state begins and all the things appears to be going haywire, I discover myself needing just a little consolation meals. My traditional go-to consolation meals is pasta with butter, Parmesan, and salt and pepper, however at this time I made a decision to go just a little additional and make this creamy but lightER Spinach Alfredo Pasta.
I do know, I do know, that is by no means an alfredo (I truly wished to name it “faux-fredo), however generally recipes names are a bit figurative. Real alfredo has like, a stick of butter, a pile of Parmesan, and generally (particularly when you’re in America) a whoooole lot of heavy cream. I swapped the heavy cream for entire milk, decreased the butter by loads, and used just a little cream cheese to assist thicken and stabilize the sauce. So, it’s now not technically an alfredo, however hey, it’s shut sufficient for me to faux and really feel like I’m consuming one thing tremendous indulgent.
This pasta is certainly higher when recent (though I might NEVER flip down leftovers of this), so when you’re cooking for one or two contemplate chopping the recipe in half. Luckily, this one is tremendous straightforward to scale up or down.
Lighter Spinach Alfredo Pasta
Lighter Spinach Alfredo Pasta
Creamy and wealthy, but by no means heavy, this Lighter Spinach Alfredo Pasta is a straightforward and satisfying consolation meals.
- Freshly cracked pepper
Bring a big pot of water to a boil to cook dinner the pasta. Once boiling, add the pasta and cook dinner till al dente. Drain the pasta in a colander.
While the pasta is cooking, put together the sauce. Add the butter and minced garlic to a deep skillet or pot and sauté over medium warmth for 1-2 minutes, or simply till the garlic is gentle and aromatic, however not brown.
Turn the warmth all the way down to medium-low. Add the milk to the skillet together with the cream cheese (reduce into chunks). Heat the milk and cream cheese whereas whisking, till the cream cheese has totally melted into the milk.
Whisk within the grated Parmesan cheese and proceed to whisk because the sauce comes as much as a mild simmer. When it reaches a simmer, the sauce will thicken. Turn the warmth all the way down to low to maintain the sauce heat. Season the sauce with 1/four tsp salt and a beneficiant quantity of freshly cracked pepper.
Add the recent spinach to the sauce and stir it in till it has wilted and change into limp.
Finally, add the cooked and drained pasta to the spinach alfredo sauce and stir to mix. Serve instantly.
Step by Step Photos
Start by cooking 12 oz. penne pasta in keeping with the bundle instructions (boil a big pot of water, add the pasta, and proceed to boil till al dente). While the pasta is cooking, begin the “alfredo” sauce. Mince two cloves of garlic and add them to a deep skillet or pot with 2 Tbsp butter. Sauté over medium warmth for 1-2 minutes, or simply till the garlic is gentle and aromatic, however not brown.
Add 2 cups of entire milk to the skillet and switch the warmth all the way down to medium-low.
Also add 6 oz. cream cheese, reduce into chunks. Heat and stir or whisk the milk and cheese till it’s totally heated by means of and the cheese has melted into the milk. You’ll need to use a whisk as soon as the cheese begins to soften.
Whisk three/four cup grated Parmesan into the milk sauce. Continue to whisk whereas the combination heats, permitting it to return as much as a mild simmer. When it reaches a simmer, the sauce will thicken. Once the Parmesan has totally melted in and the sauce has thickened, flip the warmth all the way down to low to maintain the sauce heat. Season the sauce with 1/four tsp salt and a beneficiant quantity of freshly cracked pepper.
Now it’s time so as to add the spinach. I purchase these large baggage of recent spinach, that are the identical quantity as these giant tubs you should buy, however it’s solely $three.99 (the big tubs are normally extra like $5.99). Anyway, add about four cups of spinach to the new alfredo sauce…
And stir it in till it has wilted and limp. This ought to solely take a couple of minutes.
Finally, add the cooked and drained penne pasta and stir till all the things is mixed and coated within the thick sauce.
And that’s it! Now you’re able to get your pasta on.
Seriously although, this Lighter Spinach Alfredo Pasta is wealthy and creamy with out being like, “OMG I just ate a brick.”
I’m all about that cracked pepper. 🤤