Mac and Cheese Cups – Damn Delicious


Disclosure: This publish is sponsored by America’s Dairy Farm Families and Importers, in partnership with the Innovation Center for U.S. Dairy. As at all times, I solely associate with manufacturers that I like and actually imagine in, permitting me to create extra fast and simple recipes to get us by the week with out breaking the financial institution. All opinions expressed are my very own.

Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch containers – it’s transportable and makes for straightforward serving!

I believe this can be the one solution to have mac and cheese.

MY OTHER RECIPES

In cup type, after all.

It’s nice for serving, for a lunch field, and most significantly, they’re finest served throughout the holidays.

Simply begin with a standard macaroni and cheese recipe, add combination to muffin tins, prime with crumb topping, after which bake till golden brown.

You can actually use any mac and cheese recipe of your alternative. Either method, these dangerous boys get baked in muffin tins, so you’ll be able to mainly have your self a mac and cheese cupcake.

It’s an absolute crowd-pleaser utilizing locally-sourced milk, one of many principal dairy components right here. And it’s most certainly from a farm close to your neighborhood, touring a mean of solely 300 miles from farm to grocery retailer.

Guys, 300 miles. That’s it.

And imagine it or not, 97% of dairy farms are family-owned and operated, just like the farm I simply visited in Merced!

To prime it off, our milk comes from the dairy trade that works so laborious to learn 1000’s of native communities, offering jobs and nutrient-rich meals.

That’s a win-win for all, no?

Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving!

If you’re all in favour of studying extra about the place your dairy comes from, go to UndeniablyDairy.org!

Mac and Cheese Cups

Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch containers – it’s transportable and makes for straightforward serving!

Ingredients:

  • 2 cups elbows pasta
  • 2 tablespoons Panko
  • 2 tablespoons freshly grated Parmesan
  • 1 half of teaspoons olive oil
  • 2 tablespoons unsalted butter
  • Three cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups shredded sharp cheddar cheese
  • 1 massive egg, crushed
  • Kosher salt and freshly floor black pepper, to style
  • 1 tablespoon chopped contemporary chives

Directions:

  1. Preheat oven to 425 levels F. Line a 12-cup customary muffin tin with paper liners or coat with nonstick spray; put aside.
  2. In a big pot of boiling salted water, cook dinner pasta in accordance with package deal directions; drain nicely.
  3. To make the topping, mix Panko, Parmesan and olive oil; put aside.
  4. Melt butter in a big saucepan over medium warmth. Add garlic, and cook dinner, stirring regularly, till aromatic, about 1-2 minutes.
  5. Whisk in flour till calmly browned, about 1 minute. Gradually whisk in milk. Bring to a boil; cut back warmth and simmer, whisking continually, till thickened, about Three-5 minutes. Remove from warmth.
  6. Stir in cheeses till melted, about 2-Three minutes. Stir in egg and pasta, and gently toss to mix; season with salt and pepper, to style.
  7. Scoop the pasta combination evenly into the muffin tray. Sprinkle with reserved topping. Place into oven and bake for 18-20 minutes, or till golden brown.
  8. Serve instantly, garnished with chives, if desired.