Make-Ahead Feta and Spinach Breakfast Wraps Recipe


1 Cut 4 12-inch squares of parchment paper and set close by.

2 Scramble the eggs: In a big nonstick skillet over medium warmth, warmth the oil. Add the scallions and oregano and cook dinner for two to three minutes, or till the scallions soften barely.

Add the eggs, salt and pepper, and cook dinner, stirring consistently, till beginning to set however nonetheless runny.

three Add the spinach: Take the pan off the warmth and fold within the spinach. Turn the warmth to medium-low, and return the pan to warmth. Continue to cook dinner for 1 to three minutes longer, or till the spinach begins to wilt (some leaves will nonetheless be un-wilted) and the eggs are cooked.

Transfer the eggs to a platter to chill barely.  Wash out the skillet.

four Warm the tortillas: Place the cleaned skillet over medium warmth, and warmth till sizzling. One at a time, heat the tortillas for 15 to 20 seconds on a facet, turning with tongs, till softened and calmly browned in spots, however not crisp. Stack on a plate and canopy with a tea towel to maintain heat and pliable.

5 Make the wraps: Spread 1 / 4 of the egg filling in a line about 2 inches from the underside fringe of a tortilla. Sprinkle with 2 tablespoons of feta.

Fold the underside fringe of the tortilla over the filling. Fold within the sides and roll to surround the filling in a neat bundle. With the seam facet down, wrap within the parchment paper. Repeat with the remaining tortillas and filling.

Store wrapped wraps within the fridge till able to serve.

6 To serve: Preheat the oven to 350F. Place the wraps of their parchment paper in a baking dish, and heat for 15 to 20 minutes, or till sizzling. Remove from the oven and take away the paper. (Alternatively, heat particular person wraps within the microwave, however the oven is best for reheating a number of directly.)

Cut every wrap in half on the diagonal and serve.