1 Prepare and bake the crust: Preheat the oven to 350°F.
Grind the chocolate wafers in a meals processor till you could have medium-fine crumbs. Add the crumbs to a bowl and stir within the butter, sugar, and salt, mixing till the crumbs are like moist sand and the combination clumps collectively when pressed in your fist. Press the crumbs right into a 9-inch pie dish and tamp down with the underside of a measuring cup.
Bake for 10 to 12 minutes till the crust seems and feels dry to the contact, and your kitchen smells like Oreos. Cool on a rack whilst you make the filling.
2 Make the filling: Whisk the egg yolks, sugar, cocoa, and cornstarch collectively in a medium saucepan to make a easy paste. (Add a splash of milk if it’s too dry to combine; the thought is simply to get these components totally blended collectively earlier than including the remainder of the milk and cream.)
Whisk within the milk and cream. Heat the combination over medium warmth, whisking always, till the pudding thickens sufficient to go away seen tracks from the whisk. This may take anyplace from 10 to 20 minutes relying in your stovetop. Don’t be tempted to show up the warmth as a result of the pudding can simply begin to curdle.
Remove from the warmth and stir within the butter, extract, and salt. Place a strainer over a bowl, and use a spatula to softly press the pudding by way of to catch any bits of egg that may have curdled.
three Fill and chill the pie: Spread the pudding into the crust. Place a chunk of plastic wrap straight on the floor of the pudding to stop a pores and skin from forming.
Chill the pie for no less than 6 hours to set or in a single day. When able to serve, prime with whipped cream and chopped peppermint bark.
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