I’ve reached the top of one other week and I as soon as once more really feel like I’ve over indulged and want some greens in my life, so I reached into my archives and determined to revive my Moroccan Lentil and Vegetable Stew for this week’s meal prep. OMG you guys, I forgot how insanely good this soup is!! That cinnamon is so heat and scrumptious on this savory soup. The scent actually does tickle your mind. Anyway, I paired it with my tremendous simple Focaccia Rolls (start these the night time earlier than) after which since I wished so as to add extra inexperienced to the meal, I simply added a handful of recent spinach to every bowl as a substitute of cooking a separate facet dish. The spinach will get stirred into the soup and can wilt when reheated, offering much more vegetable-y goodness to the soup!
Moroccan Lentil and Vegetable Stew Meal Prep
This Meal Prep Includes:
Moroccan Lentil and Vegetable Stew: $6.02
half batch Focaccia Rolls: $zero.60
half 10 oz. bag recent spinach $zero.95
TOTAL COST: $7.57
Cost per meal: $1.09
Cost of leftovers (Four servings soup, 2 rolls): $three.21
- The Moroccan Lentil and Vegetable Stew recipe makes about eight 1.5 cup servings. Luckily, this soup freezes nice, so you possibly can stash the opposite 4 within the freezer. Or do six servings of two cups every and stash two servings within the freezer.
- The Focaccia Rolls recipe is tremendous simple to chop in half, which supplies you six rolls. They additionally freeze superbly (after baking), so you possibly can both make a full batch and freeze a bunch of them, or simply freeze the additional two (or eat the additional two in the course of the week as a result of they’re simply actually scrumptious).
- Don’t neglect to start the focaccia dough the night time earlier than. It must ferment at room temperature for 12-18 hours. If you possibly can’t get to the dough earlier than 18 hours, you possibly can pop it within the fridge to press “pause” on the method after which let it come again to room temperature earlier than you form and bake them.
- To retailer the Focaccia rolls I merely wrapped every one in a fold-top sandwich bag.
Seriously although, who wouldn’t be jealous of that lunch??
And sure, I did get new containers! I wished a spherical container for soups and bowl meals (like Bibimbap) and these Pyrex Four-cup containers appeared fairly excellent. This is my first time utilizing them so I can’t vouch for sturdiness and spill proof-ness simply but, however I’ll replace in future posts!