Old-Fashioned Peach Pie Recipe | MerelyRecipes.com


1 Prepare the pie dough by means of dividing the dough into two disks and chilling: Instructions for our favourite pie dough recipe will be discovered right here.

2 Roll out the underside crust: Remove one of many chilled disks of pie dough from the fridge and let it stand a couple of minutes at room temperature till it’s pliable.

Roll the dough out into a big circle, about 11 to 12 inches in diameter. Fit the dough into the pie plate and refrigerate whilst you put together the filling. Don’t trouble trimming the perimeters simply but; depart it till the tip.

three Make the peach filling: In a big mixing bowl mix the peeled and sliced peaches, sugar, cinnamon, lemon juice, and salt, folding gently to mix. Taste one of many peaches and add further sugar for sweetness or lemon juice for tartness if you happen to suppose it is necessary.

Sprinkle the corn starch evenly over cease and gently stir to combine it in.

Spread the filling into the chilled pie crust and place all the factor again into the fridge to relax.

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four Roll out the highest crust (and lattice weave, if desired): Remove the second pie crust (and third, if utilizing; see Recipe Note) from the fridge. For a easy rolled-out high crust, roll the pie crust right into a 9-inch circle and switch it to the highest of the chilled pie. Slash vents in just a few locations utilizing a pointy knife.

For a lattice crust, just like the one pictured, and roll out the dough into a large rectangle. Cut evenly-sized strips of dough — I like to make use of a pizza wheel to chop the strips and a ruler as a information (the width of most rulers can be an excellent width for the strips of lattice). Weave the strips right into a lattice high for the pie.

Trim the perimeters of the highest crust and the underside crust, leaving sufficient backside crust to cowl the sting of the highest crust neatly. Crimp the dough to seal the perimeters.

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5 Chill the assembled pie within the fridge for not less than 30 minutes.

6 While the pie chills, preheat the oven to 400°F. Place an oven rack within the backside third of the oven. Line a baking sheet with aluminum foil to catch any pie leakage. Whisk the egg and tablespoon of milk collectively.

7 Bake the pie: Remove the chilled pie from the fridge and brush the highest with the egg-milk combination. Sprinkle with sanding sugar. Place the pie on the ready baking sheet.

Bake the pie within the backside third of the oven for about 1 hour, or till the filling is effervescent within the heart of the pie.

eight Remove from the oven and funky fully on a wire rack earlier than serving. If you’d prefer to serve heat pie, let the pie cool fully and the nice and cozy briefly within the oven earlier than serving. (Or heat particular person slices within the microwave.)

Peach Pie