Omelette in a Mug Recipe

Friends, I’ve a brand new favourite option to prepare dinner eggs—in a mug, in a microwave.

No kidding. For realz!

Why??? Well first, it takes solely a pair minutes to make, and clean-up is simple.

Second, whereas so many microwave mug recipes lead to a poor substitute for one thing correctly cooked, a microwaved mug omelette is surprisingly tender and scrumptious.

Third, after I’m making an attempt to eat mild, this fashion of cooking eggs cuts down considerably on added fats. It simply makes use of a fast spray of cooking oil (or a wipe of olive oil) on the within of the mug. (For these of you who rely energy, I counted 200 on this recipe, your evaluation could differ.)

Perfect for these instances when the day will get away from you and it’s 2 within the afternoon and also you haven’t even had breakfast but (my life extra typically than I care to confess).

Or if you wish to make use of the workplace kitchen that comes outfitted with a microwave? Bring some cooking spray, a carton of eggs, some pre-chopped mix-ins, and also you’re set for the week.

Microwave cooking works by agitating water molecules, which means that it turns moisture into steam. So the eggs get cooked evenly and gently, which is strictly what you need when you’re making an omelette.

Omelette in a Mug

Tips for achievement:

Use a big mug (12 to 16 ounces) as a result of the egg expands like a soufflé, and if the mug isn’t massive sufficient, the rising tower of egg omelette could spill over and trigger a large number.

Use a microwave-safe mug! (For apparent causes)

Add a tablespoon of milk or water, it will assist preserve prepare dinner the eggs extra evenly from the within, and assist preserve the eggs from increasing too rapidly.

(I experimented with making a easy egg omelette in a small mug with out including liquid and it exploded egg guts all around the within my microwave, so use a big mug, and add liquid.)

Play round with the instances so that they work on your microwave. My microwave is 1000 watts, and after I embrace all the add-ins on this recipe (cheese, bell pepper, and so forth.) the timing that works greatest for me is 30 seconds, stir, 30 seconds, stir, 20 seconds, achieved. With no add-ins, the timing that works for me is 30-20-20.