Oven-Roasted Salmon, Asparagus and New Potatoes Recipe

Oven Roasted Salmon, Asparagus & New Potatoes are fast, EASY, and scrumptious! Make the whole lot in a single sheet pan, simple clean-up, excellent for a midweek dinner


Photography Credit:
Elise Bauer

My dad pulled out a favourite recipe from his assortment of many years previous Food & Wine journal to make and share with “the people on the website.”

A “discussion” then ensued between the rental items for a minimum of half an hour alongside the traces of “What do you mean this is a favorite recipe? You always told me you didn’t like salmon.” “What are you talking about? I used to make this all the time.” “You’ve never made it in this house!…” and so forth and so forth.

Turns out my mom’s most popular methodology of cooking any fish is to pan-fry it, coated with cornmeal. Pan-frying salmon tends to go away odoriferous remnants (it stinks up the home) which my father actually doesn’t respect.

Likely he did cook dinner it typically sufficient, simply not when mother was round, lest she get concepts about cooking salmon herself. Just a idea after all, I didn’t stick round to see the result of this specific chat…

This salmon recipe comes collectively rapidly within the oven, multi function sheet pan or roasting pan. You roast the potatoes first, as a result of they take for much longer than the fish and asparagus to cook dinner. Then you toss the asparagus in with the potatoes, transfer them over to the facet of the pan, add the salmon and cook dinner the whole lot collectively till the salmon is cooked by.

Super simple with great flavors. Perfect for a midweek dinner!

Recipe and photographs up to date, first printed 2008

Oven-Roasted Salmon, Asparagus and New Potatoes Recipe



  • 1 pound (450 g) small new potatoes, scrubbed clear and halved
  • 2 Tbsp olive oil
  • half of teaspoon salt
  • half of pound (225 g) medium asparagus, trimmed and sliced on the diagonal, 1-inch lengthy items
  • 1 Tbsp chopped recent dill
  • 1 strip of lemon zest
  • 1 small garlic clove, coarsely chopped
  • Freshly floor pepper
  • 1 half of kilos (680 g) of salmon fillets or salmon steaks minimize about 1-inch thick
  • 1 lemon, minimize into massive wedges


1 Roast the potatoes: Preheat oven to 400°F (205°C). In a sheet pan, or a big, shallow roasting pan (not glass, as it would break in an oven that sizzling) toss the potatoes with olive oil and sprinkle throughout with salt.

Place the potatoes minimize facet down within the roasting pan and cook dinner for 10-12 minutes, till the potatoes start to brown on the underside.

Turn the potatoes over and roast one other 10 minutes till browned on high. Remove the roasting pan from the oven.

2 Toss asparagus with dill, zest, garlic, salt, olive oil, and blend with potatoes: In a medium bowl, toss the asparagus with the chopped dill, lemon zest, garlic, about half of teaspoon of salt and somewhat olive oil. Add the asparagus combination to the potatoes and stir to mix.

three Make room for salmon fillets within the pan, and roast: Push the greens to the facet of the dish to make room for the salmon. If you might be utilizing fillets, put them pores and skin facet down. Salt the salmon effectively and return the baking dish to the oven.

Roast the salmon and asparagus for 10 minutes, or till the fish is simply cooked by.

If you need, take away the pores and skin and heart bones (in case you are utilizing steaks), and prepare on particular person plates earlier than serving. Garnish with recent dill and lemon wedges.

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