This Plum Walnut Skillet Cake is sort of as straightforward at it’s beautiful. Batter takes minutes to make within the meals processor. Use any number of plums you want.
When was the final time you threw a cake collectively in 15 minutes? Well, this one delivers and it’ll make you so completely satisfied!
Juicy plums are glorious for consuming out of hand, however baking with them is without doubt one of the best pleasures of summer season. Their flesh is good and their skins are tart, in order that they encourage use in tarts, crumbles, muffins, espresso truffles — or on this case, a straightforward walnut cake.
The walnuts additionally give moistness and earthy taste to the cake, which is closely scented with the zest of a whole lemon. The complete dough will be made in a couple of minutes within the meals processor.
Bonus factors: You don’t even must peel the plums!
You can use any type of plum you want on this recipe. When I shopped for this cake, I purchased two totally different sorts of plums and was shocked to see that the colours inside every of them had been so totally different.
Color coordination simply doesn’t matter, as a result of the tip result’s a cake that’s beautiful it doesn’t matter what, and even higher to eat.
As the season goes on, be certain to do that cake with different fruits like apples, pears, or late-season peaches. Heck, even cranberries can be a terrific alternative for this straightforward cake.
Bring this cake alongside on a picnic, to a potluck, or simply share it with your loved ones for a particular weeknight deal with.
Plum Walnut Skillet Cake Recipe
- Butter (for the pan)
- 5 to six agency plums (about 1 pound)
- three/four cup walnuts halves
- half of cup (1 stick) unsalted butter, minimize into slices
- three/four cup sugar
- 2 massive eggs
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 1/four cups all-purpose flour
- three/four teaspoon baking powder
- 1/eight teaspoon salt
- 2 tablespoons turbinado sugar or sugar within the uncooked
- 2 tablespoons honey (elective)
1 Preheat the oven to 350ºF. Generously butter a 10-inch ovenproof skillet with a heatproof deal with or a 9-inch cake pan. Halve, pit, and thinly slice the plums.
2 Grind the walnuts: In a meals processor or a nut mill, very finely chop the walnuts. Transfer to a bowl.
three Make the batter: Add the butter and sugar to the bowl of the meals processor and course of till creamy, 30 to 60 seconds.
Add the eggs separately, and course of after every addition, till fluffy. Add the lemon zest, vanilla, flour, baking powder and salt, and pulse simply till the batter is easy.
Finally, add the bottom walnuts and pulse to combine them into the batter. The batter might be thick.
four Assemble the cake: Scrape the batter into the skillet and easy the highest with the again of a spoon.
Lay slices of plums in a hoop across the exterior fringe of the pan, overlapping the slices barely. Arrange a second ring of slices inside the primary, after which fill within the very center of the cake with the remaining slices. Sprinkle with the turbinado sugar.
5 Bake the cake: Begin checking the cake round 35 minutes, and proceed baking (checking each 5 to 10 minutes) till the highest is browned and a toothpick inserted into the center of the cake comes out clear. Total cooking time is usually 40 to 50 minutes.
Set the skillet on a wire rack to chill to room temperature.
6 Brush with honey (elective): The cake is good sufficient as it’s, however if you wish to add somewhat shine for an much more lovely presentation, warmth the honey within the microwave for 10 seconds and brush the cake with it.
7 Serve the cake straight from the skillet.
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