1 Whisk collectively the sauce: In a mixing bowl or giant liquid measuring cup, whisk collectively the sherry, hen broth, bitter cream, cream, Italian seasoning, salt, pepper, and paprika. Set apart.
2 Cook the onions, mushrooms, and garlic within the stress cooker: Select the “Sauté” setting on the stress cooker and warmth the oil within the stress cooker. (If you’re utilizing a stovetop stress cooker, warmth the oil over medium warmth.)
Add the onion and prepare dinner for four minutes, till a bit softened however not browned. Add the mushrooms and prepare dinner till they start to wilt and quit their liquid, about three extra minutes. Stir within the garlic and sauté for 1 extra minute.
three Brown the hen: Stir within the hen thighs and allow them to prepare dinner for about three minutes, stirring typically, to brown the surface of the hen. It’s positive if some items are nonetheless partially pink on the insides; the hen will end cooking within the stress cooker.
four Add the rice and the sauce: Use your spatula to pat the hen and greens down into a reasonably even layer. Sprinkle the rice excessive of the hen in a fair layer. Slowly pour the sauce over the rice, taking care to not disturb the layer. Use a spoon to nudge down any grains of rice which might be clinging to the perimeters of the pot, so all the things is roofed with the cooking liquid.
5 Pressure prepare dinner the hen and rice: Secure the lid on the stress cooker. Make positive that the stress regulator is ready to the “Sealing” place. Cancel the “Sauté” program on the stress cooker, then choose the “Manual” or “Pressure Cook” setting. Set the cooking time to 15 minutes at excessive stress. (For stovetop stress cookers, prepare dinner for 12 minutes at excessive stress.)
The stress cooker will take about 10 minutes to return as much as stress earlier than the cooking time begins.
6 Let the stress launch naturally for at the very least 10 minutes, then quick-release the stress by instantly transferring the vent from “Sealing” to “Venting.” Be cautious of the steam! You can let the pot proceed to depressurize naturally, which takes about 20 minutes complete.
The sauce could look just a little bit separated if you initially open the pot. Don’t fear, it’s positive! Just use a fork to softly fluff the rice and incorporate the creamy layer again into the casserole.
7 Serve the casserole: Spoon the casserole into shallow bowls or onto plates, digging all the way in which all the way down to the underside so that you get each rice and hen in every scoop. Sprinkle generously with chopped parsley and serve sizzling.
Leftovers will preserve for a couple of week and may be warmed within the microwave.