Pressure Cooker Garlic Mashed Potatoes! Ready in about 30 minutes, begin to end. Perfect mashed potatoes each time.
After making mashed potatoes each sort of means, as of late, it’s all in regards to the electrical strain cooker. The potatoes come out completely each time, and it’s so, so quick!
Whether you’re making mashed potatoes for a weeknight dinner or a giant vacation unfold, that is my favourite technique for an ideal bowl of spuds.
To be certain that the potatoes prepare dinner evenly, I peel and reduce them into 1-inch slices. Cut this fashion, I’ve discovered that they all the time take precisely 4 minutes to prepare dinner below strain, they usually all the time steam completely. (Heads up that the pot will take 15 minutes or so to warmth up earlier than the precise cooking begins, however the complete prepare dinner time continues to be lower than 20 minutes from begin to end.)
I’ve included just a few cloves of garlic in my mashed potatoes — they soften up and you may mash proper in. Four cloves may sound like quite a bit, however potatoes are such a clean slate, so this provides the entire dish a pleasant garlicky taste.
You can positively tweak the quantities of milk, butter, and salt to make these mashed potatoes as creamy as you want. The proportions I take advantage of right here make the potatoes style buttery, however they’re not overly wealthy — my favourite.
Serve your mashed potatoes with a vacation turkey or roast, or a weeknight dinner of Salisbury steak or meatloaf. I wager you’ll up making them extra typically with this simple technique!
Pressure Cooker Garlic Mashed Potatoes Recipe
- 1 cup water
- three to three 1/2 kilos (four massive) russet potatoes, peeled and sliced 1-inch thick
- four cloves garlic, peeled
- three/four cup entire milk
- three tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly floor black pepper
- Chopped contemporary chives or parsley, for garnish (elective)
1 Pressure prepare dinner the potatoes and garlic: Place a steamer basket within the backside of your electrical strain cooker and add 1 cup of water. Add the sliced potatoes and peeled garlic cloves on high of the steamer basket.
Secure the lid in your strain cooker and ensure the strain launch valve is about to its “sealing” place. Select the “Steam” or “Manual” setting and set the cooking time to four minutes at excessive strain. (The pot will take about 15 minutes to come back as much as strain after which the precise cooking will start).
When the cooking program ends, carry out a fast launch by shifting the strain launch valve to its “venting” place.
2 Drain the water from the pot, then put the potatoes and garlic again in: Use heatproof mitts to take away the steamer basket from the pot. Lift out the inside pot and pour out the water, then return the potatoes to the inside pot of the strain cooker (don’t put it again within the strain cooker housing).
Mash the potatoes, then style for seasoning: Add the milk, butter, salt, and pepper. Use a potato masher to work the elements into the potatoes, mashing till the potatoes are mashed as a lot as you want them. Add extra milk or butter when you like. Taste the potatoes for seasoning, and add extra salt and/or pepper if wanted.
Serve: Spoon the potatoes right into a serving bowl and sprinkle the chopped chives on high. Serve scorching.
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