Prosciutto-Wrapped Asparagus Recipe |


Photography Credit:
Lisa Lin

Whenever I’m within the temper to provide oven-roasted asparagus somewhat pizzazz – for Easter brunch or Mother’s Day, for example — I wrap skinny slices of prosciutto across the asparagus spears. This is such a straightforward option to make the roasted asparagus look fancy!

I additionally love how the salty flavors of the prosciutto complement the subtly candy taste of roasted asparagus.

Prosciutto-Wrapped AsparagusFor this dish, search for asparagus spears which might be fairly thick (about 16 to 18 spears per pound). Thin asparagus spears are harder to wrap with the prosciutto and have a tendency to dry out too simply within the oven.

To put together the asparagus, snap off the tough, woody ends on the backside of the spears. Sometimes, I’ll snap off as a lot as an inch and a half of the asparagus.

I don’t like seeing meals go to waste, so normally save these piece for a stir-fry. (Peel off the tough exterior with a paring knife or vegetable peeler, then slice them into ½-inch items.)

Packaged prosciutto is normally sliced very thinly, so it’s possible you’ll discover that the slices rip aside as you are taking them out of the bundle. Don’t stress about it an excessive amount of. Even somewhat torn, the prosciutto will nonetheless look nice after cooking. If any items tear an excessive amount of to make use of, you possibly can simply eat them as a snack!

I want serving the asparagus whereas it’s nonetheless vibrant inexperienced, so I pull it out of the oven after eight or 9 minutes of roasting. If you need the spears and prosciutto to be extra crisp, go away the asparagus within the oven for a couple of minutes longer.

Sprinkle the roasted asparagus with lemon zest and freshly grated parmesan for additional taste!

Prosciutto-Wrapped Asparagus Recipe


Prosciutto is of course salty, so that you shouldn’t want so as to add any extra salt to the asparagus.

If you wish to make an even bigger batch, simply double up the elements within the recipe and use 2 giant baking sheets for roasting.


  • 1 pound asparagus, ideally thick spears
  • three to three 1/2 ounces sliced prosciutto
  • 1 to 2 tablespoons olive oil
  • Ground black pepper
  • Lemon zest, optionally available
  • Freshly grated Parmesan cheese, optionally available


1 Heat the oven to 400F. Line a big sheet pan with parchment paper and put aside.

2 Prepare the asparagus: Rinse and pat dry the asparagus. Snap off the robust ends of the asparagus. Set asparagus spears apart. (Reserve the snapped ends for one more meal, if you happen to like.)

three Wrap the asparagus with prosciutto: Cut prosciutto slices in half down their size. Wrap every spear of asparagus with one strip of sliced prosciutto. Tug the prosciutto somewhat as you wrap it across the asparagus to provide it pressure. This helps to make sure that the prosciutto wraps across the asparagus tightly.

Lay the wrapped asparagus spears on the lined sheet pan.

four Drizzle the asparagus with 1 to 2 tablespoons of olive oil. Sprinkle a pinch of black pepper on prime.

5 Bake the asparagus for eight to 10 minutes. When performed, the asparagus will probably be brilliant inexperienced and simply pierced with a fork, and the prosciutto will probably be crisped across the edges.

6 Serve the asparagus. Transfer the asparagus to a serving platter. Top with lemon zest and freshly grated parmesan cheese, if utilizing. Serve instantly whereas scorching.

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Lisa Lin

Lisa Lin is the author and photographer behind Healthy Nibbles & Bits, the place she shares easy, gluten-free recipes. She grew up in San Francisco and frolicked residing in China and Washington, D.C. earlier than shifting again to California. Her recipes are sometimes impressed by her time in China and journey all through Southeast Asia.

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