Raspberry Peach Sangria – Damn Delicious


The excellent make-ahead cocktail for any event! Takes actually simply 5 min! Let chill and serve with glowing wine. That’s it!

Raspberry Peach Sangria - The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That's it!

Guys.

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It’s been scorching.

Like actually actually actually LA scorching.

It’s the climate that almost all non-Californians envy.

But there’s nothing to envy right here.

As I drip sweat simply by strolling to my automobile from my home.

So Butters and I’ve been staying put.

Watching reruns of Greys Anatomy.

While I guzzle down this sangria by the pitcher.

Also.

Side be aware.

You can swap out the prosecco with ginger ale for extra fizziness.

But watch out.

It goes flat fairly shortly with the ginger ale.

So remember to drink quick!

Raspberry Peach Sangria

The excellent make-ahead cocktail for any event! Takes actually simply 5 min! Let chill and serve with glowing wine. That’s it!

Ingredients:

  • 1 bottle dry white wine
  • 1/four cup peach schnapps
  • three peaches, sliced
  • 1 cup raspberries
  • 1 (750mL) bottle glowing white wine*
  • eight sprigs mint

Directions:

  1. In a big pitcher, whisk collectively white wine, peach schnapps, peaches and raspberries.
  2. Let chill in fridge for at the least 1 hour.
  3. Serve over ice with glowing white wine, garnished with mint, if desired.

*Ginger ale or lemon lime soda could be substituted.