Roasted Bratwurst with Peppers and Onions


$9.11 recipe / $1.82 serving

Bratwurst is one thing I solely eat as soon as in a blue moon however when I’ve it, OMG it’s soooo good. When my bratwurst craving got here again this time I made a decision to attempt a bit trick that I found with my Roasted Kielbasa and Cabbage Dinner recipe—tossing the greens in a French dressing as a substitute of simply oil and spices. Because I eat my bratwurst with mustard, identical to I do my kielbasa, I made the identical deliciously tangy coarse mustard French dressing to season my Roasted Bratwurst with Peppers and Onions. The mixture of the tangy French dressing and the candy caramelized peppers and onions made an unimaginable pairing with the savory bratwurst. This, my associates, is a winner.

I added extra mustard and a few cheese as non-obligatory toppings within the value break down, however actually, these puppies are nice on their very own with simply the roasted peppers stuffed right into a gentle toasted bun. But I’m curious, what do you prefer to prime your bratwurst with? Tell me within the feedback under!

Roasted Bratwurst with Peppers and Onions

You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work. BudgetBytes.com

Roasted Bratwurst with Peppers and Onions

You do not want a grill to make these candy and tangy Roasted Bratwurst with Peppers and Onions as a result of the oven does all of the work. 

  • 2
    Tbsp
    olive oil
    $zero.26
  • 1
    Tbsp
    crimson wine vinegar
    $zero.10
  • half of
    Tbsp
    coarse mustard
    $zero.03
  • 1/Four
    tsp
    garlic powder
    $zero.02
  • 1/eight
    tsp
    salt
    $zero.01
  • Freshly cracked pepper
    $zero.05
  • three
    bell peppers (any coloration)
    $2.57
  • 1
    onion
    $zero.28
  • 5
    bratwurst hyperlinks
    $three.49
  • 5
    buns
    $1.56
  • 2
    oz.
    cheddar (non-obligatory topping)
    $zero.50
  • Four
    Tbsp
    mustard (non-obligatory topping)
    $zero.24
  1. Preheat the oven to 400ºF. In a small bowl stir collectively the olive oil, crimson wine vinegar, coarse mustard, garlic powder, salt, and pepper. Set the French dressing apart.

  2. Slice the bell peppers and onion into 1/Four-inch strips and place them on a big baking sheet. Add the bratwurst hyperlinks to the baking sheet, then drizzle the French dressing over prime. Toss the peppers, onions, and bratwurst till every part is coated in French dressing.

  3. Place the baking sheet within the oven and roast for 20 minutes, then give every part stir. Return the baking sheet to the oven and roast for an additional 20-25 minutes, or till the bratwurst, peppers, and onions, have browned on the perimeters.

  4. Stuff the bratwurst, peppers, and onions into the buns and prime with shredded cheddar if desired. Place them again within the oven for about 5 minutes to soften the cheese and toast the buns. Top with extra mustard simply earlier than serving.

You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work. BudgetBytes.com

You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work. BudgetBytes.com

Step by Step Photos

Coarse Mustard Vinaigrette

Preheat the oven to 400ºF. In a small bowl stir or whisk collectively 2 Tbsp olive oil, 1 Tbsp crimson wine vinegar, half of Tbsp coarse mustard, 1/Four tsp garlic powder, 1/eight tsp salt, and a few freshly cracked pepper.

Bratwurst with Peppers and Onions ready to Roast

Slice three bell peppers and one onion into 1/Four-inch thick strips. I like to make use of two inexperienced bell peppers as a result of they’re inexpensive, and one in all one other coloration for selection. Place the sliced greens on a big baking sheet with 5 bratwurst hyperlinks, then drizzle the French dressing over prime. Toss the bratwurst and greens till every part is coated within the French dressing.

Roasted Bratwurst with Peppers and Onions finished

Roast the bratwurst and greens for 20 minutes, then give every part stir. Return the baking sheet to the oven and bake for an additional 20-25 minutes, or till every part has browned on the perimeters.

Stuff Buns with Roasted Bratwurst with Peppers and Onions

Stuff the bratwurst, peppers, and onions into the buns. Top with a bit shredded cheddar, in the event you like…

You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work. BudgetBytes.com

Then return them to the oven for about 5 minutes, or till the cheese is melted and the buns are barely toasted. Top with mustard simply earlier than serving.

You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work. BudgetBytes.com