Roasted Corn with Garlic Herb Butter


Disclosure: This submit is sponsored by Brummel & Brown. As all the time, I solely accomplice with manufacturers that I like and really consider in, permitting me to create extra fast and simple recipes to get us via the week with out breaking the financial institution. All opinions expressed are my very own.

This garlic herb butter is a recreation changer! You’ll need it on all the pieces! And it comes collectively in lower than 5 min!!!

Roasted Corn with Garlic Herb Butter - This garlic herb butter is a game changer! You'll want it on everything! And it comes together in less than 5 min!!!

Summer is slowly coming to an finish.

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As I’m sporting eight layers of sweaters in England proper about now.

But don’t fear.

That received’t cease me from making this roasted corn with my favourite garlic herb butter.

Using none apart from Brummel and Brown’s Organic Buttery Yogurt Spread.

 

With contemporary herbs like parsley, thyme, rosemary and basil, this garlic herb butter is to die for.

It’s extremely creamy, smoothy and spreads so simply proper out of the fridge.

So this comes collectively in simply seconds.

And it’s lower than half the saturated fats of butter too!

Plus, in case you have any leftover butter, it may critically go on something and all the pieces.

Roasted Corn with Garlic Herb Butter - This garlic herb butter is a game changer! You'll want it on everything! And it comes together in less than 5 min!!!

Roasted Corn with Garlic Herb Butter

This garlic herb butter is a recreation changer! You’ll need it on all the pieces! And it comes collectively in lower than 5 min!!!

Ingredients:

  • 6 ears corn
  • 1/four cup Brummel & Brown Organic Spread
  • three cloves garlic, minced
  • 2 tablespoons chopped contemporary parsley leaves
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon basil, chopped
  • half teaspoon kosher salt
  • 1/four teaspoon floor black pepper

Directions:

  1. Preheat oven to 400 levels F.
  2. Place corn husks instantly on the oven rack and roast till corn is mushy, about 35-40 minutes.
  3. In a small bowl, mix Brummel & Brown unfold, garlic, parsley, thyme, rosemary, basil, salt and pepper; put aside.
  4. Peel down husks and unfold with the Brummel & Brown unfold combination.